Sometimes you come across a recipe that I like to call a “back pocket recipe”. The recipe that every crowd loves, a recipe people always ask you for or request you re-make it at the next immediate function. And that’s a recipe you can turn to time and time again and know people will go crazy for. That’s what these Triple Oreo Chocolate Cupcakes are. Sort of my claim-to-fame in the cupcake world. Read More
Chocolate chip recipes are a dime a dozen. You get inundated with options online and in cookbooks and since there are several variations, it’s hard to know which one will be the best cookie for you. Looking for a simpler way to still have a perfectly delicious cookie while avoiding having to brown my butter first, I made some alterations to my go-to recipe and created what, to me, is the absolute perfect and EASY chocolate chip cookie. Is this Ultimate Chewy Chocolate Chip cookie for you? Lets see. These cookies are…
For all my chocolate lovers and fans of soft and chewy cookies, this one’s for you! These Soft-Batch Triple Chocolate Peppermint Cookies are lusciously chocolatey and have the fresh kick of peppermint that kicks up the festive holiday vibes and enhances the flavor of these cookies. As if chocolate chunk stuffed chocolate cookies aren’t enough, these are also partially dipped into a tempered white chocolate shell that hardens as it sets, so it makes stacking and shipping these cookies a breeze. I have many fun updates in this post! Click here to read more 😊 Read More
I am excited to share an easy recipe today for these Biscuit Dough Donuts with Peanut Butter and Chocolate Glaze! It’s not often that I make something for my blog that is simple, mainly because I have big ideas and love food so much that I don’t mind spending hours in the kitchen just for one delicious meal. But I know that’s not relatable to all my readers because we aren’t always in the mood to cook nor do we always have the time.
So today, I have a shortcut recipe that uses a fun and easy hack to make one of my favorite “cheat” foods – donuts! You may have made these before but this may also be new to some of you. Today, we are making biscuit dough donuts. Yup, canned Pillsbury buttermilk biscuit dough, fried for a few minutes, and frosted with delicious homemade glazes. As you may suspect, the frostings I decided to go with are peanut butter and chocolate! Read More
I absolutely love remaking popular food and desserts and this Hostess Suzy Q’s Copycat Recipe is no exception. I was so excited when I saw these back on the store shelves! There are tons of recipes out there for the Ding Dongs and Hostess Cupcake, but this is less popular counterpart that is just as amazing and it’s the perfect little cake sandwich. I hope you love making this as much as I did! Read More
There aren’t many combinations that go together like peanut butter and chocolate. Well, I could name a few others.. lemon and lime, sour cream and onion, butter and garlic, sea salt and caramel, chocolate and peppermint, french fries and milkshakes. But don’t we all agree that peanut butter and chocolate tops ALL of those? No. French fries and milkshakes might be the best actually. But that’s really another category. That just slipped into the list when I got carried away.
This Four Layer Peanut Butter Brownie recipe is fun because it adds a layer to the traditional peanut butter bars. Well, two layers actually = brownies and ganache. It’s essentially two desserts in one and I ain’t complaining about that! Read More
Tagalongs! The undisputed champion of all Girl Scout cookies. Well ok, maybe not undisputed. The Samoas and Thin Mints are clearly tied for first place. There is something about these cookies and their irresistible crunch, plus that peanut butter and chocolate combination that just makes me weak in the knees. Now more waiting until the Girl Scout season, this Tagalong Girl Scout Cookies Copycat Recipe allows you to have these awesome cookies anytime of the year. Read More
No, of course I didn’t scour the web trying to find a restaurant supply site that sold ice cream parlor shell dip, then spend $16.49 for each 96 ounce canister (x3 flavors) and add rush shipping to the order for instant gratification…
Yes, it’s true. This did just happen. I think it’s time for my intervention.
But can you blame me? Look at these beauties. Who wants to crunch into one of these right now? Read more for the recipe. Read More
I was first introduced to these cookies on an episode of The Barefoot Contessa. Ina brought Kathleen King on her season 2 episode, Baking Basics. Kathleen owns Tate’s Bake Shop in Southampton, NY. In this episode, she made one of their well-known cookies, Double Chocolate Almond. Once I tried these cookies, I was hooked but I felt the recipe needed a few modifications to make them more “my style”. Here’s what I changed: Read More
Decadence is an understatement. This is like, a boozy chocolate truffle and a brownie had a baby, and it’s this Irish Cream Chocolate Fudge Pie! Listen, this pie is rich. So you can’t make this pie and then say, “omg it’s rich”. Because, duh. It’s rich. That’s the point 🙂 If you aren’t crazy for chocolate (like in the way that you could always eat it after you are already very full), this one may not be for you. Read More