A soft honey cookie is the unique base on my version of s’mores! These are chewy, gooey, messy and AMAZING! Great for a no-frills crowd, kids, or just you! 🙂 Serve them rustic style, straight on the pan so each person can pull off their own cookies. Read More
“Cherry chocolate rain. Pull me in with that delicious stare”. Do you remember that hilarious episode of The Office was when Michael Scott mentions the time he discovered YouTube and viewed Cookie Monster singing Chocolate Rain about a thousand times? Lol I can’t even! I sing this song whenever I think of cherry and chocolate together. Like while eating a chocolate chip cookie paired with an ice cold Dr. Pepper, or drinking a Black Forest milkshake. If you are a fan of these cherry-almond/chocolate combinations, this is going to be a fiesta in your boca (mouth). Read More
Merry Christmas! Cheers to a perfectly lazy day. I am so happy to be on my couch relaxing watching movies… and now football. After months of running around and standing on my feet in the kitchen (about 10x more than normal) this is such a treat. I think I made one too many Christmas cookies (437 to be exact) this year and it was time to make something better, something that I absolutely adore – CANDY! So a few days ago, I decided to create a few copycat versions of some of my family’s favorite candies, but homemade with higher quality ingredients. I made York Peppermint Patties (recipe to follow) and Salted Dark Chocolate Peanut Butter Patties (a take on See’s Candy) and lastly and my most favorite – Almond Joy’s! I think it’s a love/hate thing, depending on if you are a coconut eater. If you are in my boat and adore these, then you should be so happy that you have landed here on this page.
The best part about these is that you don’t need any special pan or any type of form… these are literally just a coconut mixture formed into shape, briefly frozen, then dipped in tempered chocolate (so you can get that hard snap when you bite it, and can be left at room temp). Read More
I am beyond excited to share this recipe with you. Peanut butter patties from See’s Candy are by far one of my favorite treats of all times. We don’t have See’s Candy in Atlanta, so each Valentine’s Day and Christmas I receive a box of See’s Candy from my parents. It’s something I look sooo forward to twice a year. Although See’s Candy traditionally make their peanut butter patties with milk chocolate and no finishing salt on top, this was my 2.0 version, just enhancing it to make it even better! Read More
Many years ago, maybe in 2007-ish, there were these Sara Lee cheesecake bites they sold in the frozen section at grocery stores. They were so poppable, sort of like bon-bon’s but cheesecake instead. I remembered them a few weeks and began craving that poppable crunch that is sooo addictive. That crisp chocolate shell that snaps when you bite into it and creamy and delicate cheesecake in the middle!! OMG! So, here we are, fulfilling another food fantasy 🙂
There are not many things better than combining two of the best desserts ever. My only regret about this recipe is that there isn’t twice as much three times as much cheesecake. When I remake this, I will double or maybe even triple the amount of cheesecake! It’s just so amazingly delicious and made me realize, I may be more of a cheesecake fan than I am a brownie fan. But it’s like 51/49. Read More
Dark chocolate effing decadence. Period. These are as dark chocolate as you can get, while still being sweet and not too bitter. Espresso brings out the chocolate flavor even more and just knocks you right in the face. Then finishes with a salty kick that makes your cheeks pucker! Read More
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