I decided to remake one of the most legendary fast food breakfast items of all times, the McDonald’s McGriddles and it turned out pretty darn fantastic! These pancake buns are incredibly soft and have delicate pockets of warm maple syrup throughout each bite. There is a little secret to getting the syrup inside of the McGriddle’s. Read More
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Today is Football Sunday and it’s the perfect day to make these Nashville Chicken Nuggets inspired by the Cheesecake Factory. Super spicy and crunchy chicken breast nuggets with a hint of sweetness, cooled down by a thick and herby homemade ranch. This will be your new favorite game day food, and let’s face it, the good food is the main reason why I am so interested in football 🙂 Read More
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These sweet pumpkin spice biscuits are my new autumn staple. Enjoy them for brunch or for an afternoon tea time with whipped spiced sweet butter, honey or clotted cream. You can also transform them to dessert by serving them warm with vanilla ice cream or whipped cream. Read More
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Tagalongs. The undisputed champion of all Girl Scout cookies. Well ok, maybe not undisputed. The Samoas and Thin Mints are clearly tied for first place. But can we pour out some liquor for the Lemon Chalets of yesteryear? Those were my mom and husband’s favorites and because they were sooo lemony and zesty!
But there is something about Tagalongs and their irresistible crunch + that peanut butter and chocolate combination that just makes me weak in the knees. Read More
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Fries dipped in a milkshake. Is that crazy or genius?
If you are in love with sweet and salty combinations, then these dessert shooters will be the ultimate dessert for you! They combine rich, chocolatey French Silk Pie with a buttery Oreo cookie crust and a layer of potato chips, pretzels and peanuts and topped with fresh whipped cream. HEAVEN! Read More
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Super crispy crunchy chicken coated with thousands of nutty sesame seeds, dipped in the ultimate tangy homemade sweet and sour sauce! Do you have that ultimate dish that you enjoyed as a child or maybe it’s from a restaurant that has now closed down or is too far away from you, but you can still taste it and yearn for it often? Well, meet my long distance lover, this sesame chicken! I am beyond thrilled to be writing this recipe today. Read More
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No, of course I didn’t scour the web trying to find a restaurant supply site that sold ice cream parlor shell dip, then spend $16.49 for each 96 ounce canister (x3 flavors) and add rush shipping to the order for instant gratification…
Yes, it’s true. This did just happen. I think it’s time for my intervention.
But can you blame me? Look at these beauties. Who wants to crunch into one of these right now? Read more for the recipe. Read More
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I was first introduced to these cookies on an episode of The Barefoot Contessa. Ina brought Kathleen King on her season 2 episode, Baking Basics. Kathleen owns Tate’s Bake Shop in Southampton, NY. In this episode, she made one of their well-known cookies, Double Chocolate Almond. Once I tried these cookies, I was hooked but I felt the recipe needed a few modifications to make them more “my style”. Here’s what I changed: Read More
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Decadence is an understatement. This is like, a boozy chocolate truffle and a brownie had a baby, and it’s this Irish Cream Chocolate Fudge Pie! Listen, this pie is rich. So you can’t make this pie and then say, “omg it’s rich”. Because, duh. It’s rich. That’s the point 🙂 If you aren’t crazy for chocolate (like in the way that you could always eat it after you are already very full), this one may not be for you. Read More
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Oozing creamy center, super moist chocolate cake topped with a rich fudge ganache and the classic crunchy vanilla swirl. This cupcake is one of my personal favorites! This isn’t one of my simplest recipes, considering there are several delicious elements that create this masterpiece. But with a few make-ahead shortcuts, this cupcake can be a breeze to make. Read More