This post is all about how to make homemade chicken pot pie with biscuits. But not just any biscuits, from-scratch Red Lobster cheddar bay biscuits! These biscuits are so soft and tender, buttery, full of cheesy goodness with a kick of sweet heat and they are baked right on top of the creamy perfectly seasoned pot pie filling. You will adore this cozy warm comfy meal.
Few things compare to cozy homeyness of a warm pot pie and although I love a classic flaky pie crust, chicken pot pie with biscuits is my new favorite way to make this dish, especially if you’re making this dish for your family. Not only do the biscuits provide the perfect carby goodness to filling ratio, but it’s super convenient to scoop and serve.
These biscuits are melt-in-your-mouth tender, made with buttermilk, melted butter, sharp cheddar cheese, plus a little sugar and cayenne. If you adore the addictive biscuits from Red Lobster, you will absolutely fall in love with this homemade version.
Have you ever had a bland pot pie filling or one that is goopy with too much flour? That’s one of my biggest turn offs in some recipes. This pot pie is lusciously creamy, with the perfect amount of seasoning for a strong herby-chicken flavor. This is guaranteed to be a new family favorite!