This post is all about how to make my Brisket Taco with Street Corn and a creamy jalapeño lime ranch that went viral on social media. These shredded beef brisket tacos are dripping in flavors that will overwhelm you! Not only is the beef juicy and tender, the street corn is crunchy and so addictive. Then you add the creamy, spicy, tangy sauce on top – you’ll be in an absolute heaven!
There are some recipes you make and enjoy, but then forget about. There are others recipes that make you literally dance as you take a bite and you continuously comment on how amazing it tastes and think about them frequently afterwards. These brisket tacos topped with the most incredible street corn salad are one of those recipes for me!
Don’t you just adore all things corn, especially elotes (commonly referred to as Mexican street corn)? I was craving a juicy shredded beef taco, one that would blow Chiptole’s barbacoa out of the water. Elotes is often served as a side when eating tacos but I decided to make a recipe that included all of the best elements of an incredible taco dinner IN the actual taco. If you also go crazy for elotes and brisket – you will DIE FOR THESE!!! Continue Reading…