Sometimes you come across a recipe that I like to call a “back pocket recipe”. The recipe that every crowd loves, a recipe people always ask you for or request you re-make it at the next immediate function. And that’s a recipe you can turn to time and time again and know people will go crazy for. That’s what these Triple Oreo Chocolate Cupcakes are. Sort of my claim-to-fame in the cupcake world. Read More
I absolutely love remaking popular food and desserts and this Hostess Suzy Q’s Copycat Recipe is no exception. I was so excited when I saw these back on the store shelves! There are tons of recipes out there for the Ding Dongs and Hostess Cupcake, but this is less popular counterpart that is just as amazing and it’s the perfect little cake sandwich. I hope you love making this as much as I did! Read More
These cupcakes are a spin on the maple bacon donuts that are wildly popular in my hometown of Portland, OR (and I’m sure in a million other places too). I am majorly obsessed with maple donuts in general and to me, salted caramel is just as fab!
Sadly, I never took any high quality photos of these cupcakes. I made these for a work party and was in too much of a hurry to bother putting them on my blog. But I’ve been asked by a few people for the recipe, so I figured it was better to share this gem instead of withholding just because the pictures weren’t up to my typical standard – I’ll replace them soon when I remake these, I promise. Read More
Another “Cupcake Friday” success! At my day job (a restaurant franchise corporate headquarters), we came out with a “cookie butter” milkshake that is incredible. It’s vanilla, buttery, cinnamon-y ice cream shake topped with whipped cream and crushed Biscoff cookies.
I’ve seen Cookie Butter and Biscoff or Speculoos Cookies being used in lots of recipes right now, it’s a big trend. I was so inspired by the cookie butter milkshake and how that fresh whipped cream tastes with the crushed cookies laying on top. I knew that I needed to use homemade whipping cream instead of traditional frosting. I just loved the idea of the light, fluffy and fresh element that whipped cream gives. Read More
It took me weeks to decide what I was going to make for the Fall Baking Sale at my job. I was asked if I would donate a dozen cupcakes and I wanted to make them really special and something I’ve never made before. Dark salty caramel and the best festive fall flavors just put me in the happiest place. You know how a cozy sweater wrap and cute boots just go together to get you in the fall spirit – yeah, the dessert version of that! Read More
My first cupcake challenge! I was asked by one of my coworkers to make his favorite Bakers Square, French Silk Pie into a cupcake form. My response to that, was naturally, how bout I just make you a French Silk Pie instead? Pie is pie, cupcakes are cupcakes… two different names for a reason. He said no, I want this pie to be a cupcake. Ha! Well, against my better judgement, I created a French Silk Pie cupcake. And really, this experience taught me that any pie can be turned into a cupcake… so welcome to a new world of possibilities!! More pie-cupcakes coming soon, thanks to Tony as his creative brain! Read More
Peanut butter lovers unite! Fall is in the air and I’m in heaven. This is my absolute favorite time of year. It’s cozy, cool outside and the trees are beautiful. I have so many happy associations with fall that just give me that warm feeling inside. Holidays, festive music, the food, family time, warm cider, the smells… OMG why is this time of year literally the best!? Although peanut butter is not traditionally a “fall flavor”, the colors of these cupcakes remind me of fall, so, yeah, basically any excuse to call this a fall cupcake and still get away with using my favorite ingredient (peanut butter) will do 🙂 Read More
