The Best Starbucks Pumpkin Cream Cold Brew Copycat Recipe

The Best Starbucks Pumpkin Cream Cold Brew Copycat Recipe

The Starbucks Pumpkin Cream Cold Brew beats out the Pumpkin Spice Latte all day long. I’m thrilled that Starbucks created a fall drink that caters to those of us that adore cold drinks all year ’round. Sure, we could make the PSL into an iced latte, but it never tastes as “fall” to me as the hot version. But this Pumpkin Cream Cold Brew nails it and this is the drink I wait all year for. When I found these Starbucks Cold Brew concentrate pods yesterday, I knew that I just had to create a recipe for my favorite drink so we can enjoy it after it leaves the menu at Starbucks!

The Best Starbucks Pumpkin Cream Cold Brew Copycat Recipe

What is a Starbucks Pumpkin Cream Cold Brew?

This Pumpkin Cream Cold Brew is a signature drink created by Starbucks that takes a pumpkin pie-like filling and whipped cream and blends them into one decadent frothy cream that you will want to eat by the bowlful. Spoon dallops of this pumpkin cream over vanilla sweetened cold brew coffee and get ready to be transported to fall heaven!

The Best Starbucks Pumpkin Cream Cold Brew Copycat Recipe

What Ingredients are Needed?

Ingredients
• 2 pods Starbucks black unsweetened cold brew concentrate 1.35 oz pods
• 4 tablespoons vanilla syrup Torani or similar
• 1/3 cup pumpkin puree, canned not pumpkin pie filling
• 3 tablespoons sweetened condensed milk
• 1 teaspoon pumpkin pie spice
• 1/2 cup whipping cream

Where to buy?

You can find the Starbucks Cold Brew concentrate pods in the coffee aisle at your grocery store. If you can’t find them, they are available on Amazon HERE. Or, you can grab a jug of the Starbucks Cold Brew (black unsweetened) in the fridge aisle by the refrigerated coffees. Just skip the water in my recipe if you are using this as it’s not a concentrate and already includes the water.

The Torani vanilla syrup can be found in the coffee aisle of most major grocery stores. You can use any brand of vanilla syrup you have access to like Monin or others. In case you can’t find it locally, you can purchase it on Amazon HERE.

The Best Starbucks Pumpkin Cream Cold Brew Copycat Recipe

How to make Pumpkin Cream Cold Brew?

Pumpkin Pie Cream

  • Strain pumpkin puree using a few layers of paper towels or cheesecloth to remove access liquid. Add into a small bowl along with sweetened condensed milk and pumpkin pie filling. Whisk together until smooth. Set aside.
  • In a blender, add whipping cream and two tablespoons of vanilla syrup. Add the pumpkin mixture and blend on high for a few minutes until the mixture thickens to a softened whipped cream.

Assemble the Cold Brew

  • Fill two glasses (I used 12 oz glasses) half way with ice, add one pod of cold brew concentrate to each glass. Add one tablespoon of vanilla syrup to each glass. Then fill with 8 oz of water. Stir with a straw and top with the pumpkin cream, dividing equally among the two glasses.

The Best Starbucks Pumpkin Cream Cold Brew Copycat Recipe

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I look forward to your questions and feedback below. Please be sure to tag me @BadBatchBaking using hashtag #badbatchbaking if you made this recipe and I will feature you on my story! Plus, I LOVE to see your baking accomplishments

The Best Starbucks Pumpkin Cream Cold Brew Copycat Recipe

A homemade copycat version of the delicious fall-inspired Starbucks Pumpkin Cream Cold Brew
Prep Time10 mins
Total Time10 mins
Course: Drinks
Servings: 2 servings
Calories: 250kcal
Author: Mallory Austin

Ingredients

  • 2 pods Starbucks black unsweetened cold brew concentrate 1.35 oz pods
  • 4 tablespoons vanilla syrup Torani or similar
  • 1/3 cup pumpkin puree, canned not pumpkin pie filling
  • 3 tablespoons sweetened condensed milk
  • 1 teaspoon pumpkin pie spice
  • 1/2 cup whipping cream

Instructions

Pumpkin Pie Cream

  • Strain pumpkin puree using a few layers of paper towels or cheesecloth to remove access liquid. Add into a small bowl along with sweetened condensed milk and pumpkin pie filling. Whisk together until smooth. Set aside.
  • In a blender, add whipping cream and two tablespoons of vanilla syrup. Add the pumpkin mixture and blend on high for a few minutes until the mixture thickens to a softened whipped cream.

Assemble the Cold Brew

  • Fill two glasses (I used 12 oz glasses) half way with ice, add one pod of cold brew concentrate to each glass. Add one tablespoon of vanilla syrup to each glass. Then fill with 8 oz of water. Stir with a straw and top with the pumpkin cream, dividing equally among the two glasses.

Share and Enjoy !

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