Peach Cobbler Cinnamon Rolls

This post is all about peach cobbler cinnamon rolls. These are a super easy, using pre-made cinnamon rolls as the base for this delicious handheld dessert or breakfast pastry. The juicy peaches are baked in and covered in a crumbly streusel cobbler topping and a warm buttery frosting drizzle.

Peach Cobbler Muffins

Juicy peaches baked into cinnamon rolls and topped with a streusel crumbly topping, just like a peach cobbler. Then we drizzle these warm tender treats in a buttery drizzly glaze.

These peach cobbler cinnamon rolls are stupid easy because they use premade cinnamon rolls. I don’t know about you, but anything that tastes THIS good and doesn’t require tons of effort is a keeper for me.

Although muffins and pastries are often considered breakfast items, these are more like desserts and eating them warm with vanilla ice cream is a bite of heaven.

This post is all about these peach cobbler cinnamon rolls with a crumbly streusel topping!

Peach Cobbler Muffins

How to Make These Peach Cobbler Cinnamon Rolls:

In just four easy steps you can have these warm muffins on your table and filling up your house with the coziest smell:

Step 1: Preheat over to 400 degrees. Press cinnamon rolls into cupcake tin, moving it up the sides to create a cavity for the peaches.
 
Step 2: Mix together peach mixture then use a slotted spoon to strain each scoop well before placing into the cinnamon roll base, filling them just below the top of the tin – leaving room for the crumble topping.
 
Step 3: Mix together the crumble topping ingredients until it comes together in big crumbs. Place handfuls on top of peaches, covering most of the tops. Bake for 15 mins, rotating halfway through.
 
Step 4: As it bakes, whisk the icing ingredients until smooth. Drizzle over the tops of the cooked and slightly cooked peach cinnamon rolls and enjoy!

Peach Cobbler Muffins

Ingredients Needed:

Most of the ingredients for these peach cobbler cinnamon rolls may already be in your fridge and pantry. That’s one of the reasons I adore this recipe, I can usually just add one a few items to my grocery list and have what I need to make these peach cobbler cinnamon rolls.

Fridge Items – Milk, Butter, Pillsbury Cinnamon rolls – ideally the 5-pack large rolls, not the skinny 8-count pack. These ones just aren’t as tasty as the large rolls.
Pantry
 lemon, canned peaches in syrup, flour, cornstarch, cinnamon, brown sugar, powdered sugar, vanilla

Peach Cobbler Muffins

Tools I Love:

Here are some of my favorite kitchen tools to make these super easy peach cobbler muffins:

Wilton Muffin Tin

Silicone Pastry Brush

5-Count Large Cinnamon Rolls

Pyrex Nesting Mixing Bowl

Peach Cobbler Muffins

Looking for other tasty treats?

Pistachio Muffins
Easy Bakery-Style Pistachio Muffins

Donut Frosted Cake Bites
Chocolate Donut-Frosted Cake Bites Recipe

Entenmann’s Devil’s Food Donuts
Entenmann's Devils Food Cake Recipe

Orange Cranberry Muffins
Zesty Buttery Orange Cranberry Muffins

I hope you enjoyed these peach cobbler cinnamon rolls Tried This? Be sure to tag @BadBatchBaking and use #badbatchbaking on IG so I can be sure to share it in my story. I look forward to your questions/comments below.

Peach Cobbler Cinnamon Rolls

These are a super easy, using pre-made cinnamon rolls as the base for this delicious handheld dessert or breakfast pastry. The juicy peaches are baked into the cinnamon rolls then covered in a crumbly streusel cobbler topping and a warm buttery frosting drizzle.
Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Course: Breakfast, brunch, Dessert
Servings: 10 servings
Author: Mallory Austin

Ingredients

  • 2 packs Pillsbury Cinnamon rolls (large 5-count rolls)
  • softened butter for greasing cupcake pan

Peach Mixture

  • 2-14.5 oz canned peaches in syrup, drained well use fresh peaches if in season
  • 1/3 cup brown sugar
  • 1 tablespoon lemon juice
  • 2 tbsp flour
  • 1 tsp cornstarch
  • 1/2 tsp cinnamon

Streusel Topping

  • 5 tbsp butter, slightly melted
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 teaspoon ground cinnamon

Icing

  • 1/4 cup melted butter
  • 1 cup powdered sugar
  • 2 tbsp milk
  • 1/2 tsp vanilla

Instructions

  • Preheat oven to 400 degrees. Press cinnamon rolls into cupcake tin, moving it up the sides to create a cavity for the peaches.
  • Mix together peach mixture then use a slotted spoon to strain each scoop well before placing into the cinnamon roll base, filling them just below the top of the tin - leaving room for the streusel topping.
  • Mix together the streusel ingredients until it comes together in big crumbs. Place handfuls on top of peaches, covering most of the tops. Bake for 15 mins, rotating halfway through.
  • As it bakes, whisk the icing ingredients until smooth. Drizzle over the tops of the cooked and slightly cooked peach cinnamon rolls and enjoy!
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