Peach Cobbler Cinnamon Rolls
These are a super easy, using pre-made cinnamon rolls as the base for this delicious handheld dessert or breakfast pastry. The juicy peaches are baked into the cinnamon rolls then covered in a crumbly streusel cobbler topping and a warm buttery frosting drizzle.
Servings: 10 servings
Ingredients
- 2 packs Pillsbury Cinnamon rolls (large 5-count rolls)
- softened butter for greasing cupcake pan
Peach Mixture
- 2-14.5 oz canned peaches in syrup, drained well use fresh peaches if in season
- 1/3 cup brown sugar
- 1 tablespoon lemon juice
- 2 tbsp flour
- 1 tsp cornstarch
- 1/2 tsp cinnamon
Streusel Topping
- 5 tbsp butter, slightly melted
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
Icing
- 1/4 cup melted butter
- 1 cup powdered sugar
- 2 tbsp milk
- 1/2 tsp vanilla
Instructions
- Preheat oven to 400 degrees. Press cinnamon rolls into cupcake tin, moving it up the sides to create a cavity for the peaches.
- Mix together peach mixture then use a slotted spoon to strain each scoop well before placing into the cinnamon roll base, filling them just below the top of the tin - leaving room for the streusel topping.
- Mix together the streusel ingredients until it comes together in big crumbs. Place handfuls on top of peaches, covering most of the tops. Bake for 15 mins, rotating halfway through.
- As it bakes, whisk the icing ingredients until smooth. Drizzle over the tops of the cooked and slightly cooked peach cinnamon rolls and enjoy!