Many years ago, maybe in 2007-ish, there were these Sara Lee cheesecake bites they sold in the frozen section at grocery stores. They were so poppable, sort of like bon-bon’s but cheesecake instead. I remembered them a few weeks and began craving that poppable crunch that is sooo addictive. That crisp chocolate shell that snaps when you bite into it and creamy and delicate cheesecake in the middle!! OMG! So, here we are, fulfilling another food fantasy 🙂
Another “Cupcake Friday” success! At my day job (a restaurant franchise corporate headquarters), we came out with a “cookie butter” milkshake that is incredible. It’s vanilla, buttery, cinnamon-y ice cream shake topped with whipped cream and crushed Biscoff cookies.
I’ve seen Cookie Butter and Biscoff or Speculoos Cookies being used in lots of recipes right now, it’s a big trend. I was so inspired by the cookie butter milkshake and how that fresh whipped cream tastes with the crushed cookies laying on top. I knew that I needed to use homemade whipping cream instead of traditional frosting. I just loved the idea of the light, fluffy and fresh element that whipped cream gives. Read More
Yes, this really just happened. I went there and I am so sorry that I did… it’s just not right to condone eating a double funnel cake with ice cream in between. I refuse to even prepare a calorie breakdown cause it wouldn’t be pretty I can tell you that. My only justification is that you could potentially do halvesies with a spouse or a friend and then maybe we will only have 50% of the guilt?
This dessert is what my chocolate dreams are made of. The funnel cake is so soft and chocolatey and the combination of the warm fried funnel cake and the softened ice cream make this literally the craziest BEST ice cream sandwich you will ever eat! Who needs this in their lives?? (Hint: We all do.) Read More
I am soooooo freaking obsessed with these! There are three delicious layers wrapped into one cookie cup. Mind = blown.
Cheesecake + Brownies = ♥ L.O.V.E. ♥
There are not many things better than combining two of the best desserts ever. My only regret about this recipe is that there isn’t twice as much three times as much cheesecake. When I remake this, I will double or maybe even triple the amount of cheesecake! It’s just so amazingly delicious and made me realize, I may be more of a cheesecake fan than I am a brownie fan. But it’s like 51/49. Read More
It took me weeks to decide what I was going to make for the Fall Baking Sale at my job. I was asked if I would donate a dozen cupcakes and I wanted to make them really special and something I’ve never made before. Dark salty caramel and the best festive fall flavors just put me in the happiest place. You know how a cozy sweater wrap and cute boots just go together to get you in the fall spirit – yeah, the dessert version of that! Read More
Let’s have a moment of silence for the fact that I made these cookies just because of a viral video I watched about Sweet Martha’s Cookie Jar at the Minnesota State Fair….. Shouldn’t I be ashamed? Has anyone else seen this video and felt that, short of taking a trip to Minnesota, making these became a #1 priority? Is it because anything in a bite sized form is just better? Or is it because cookies served up in a bucket just seems to overwhelm me with happiness? Read More
Dark chocolate effing decadence. Period. These are as dark chocolate as you can get, while still being sweet and not too bitter. Espresso brings out the chocolate flavor even more and just knocks you right in the face. Then finishes with a salty kick that makes your cheeks pucker! Read More
These cookies are what the holidays are made for. Soft pumpkin pillowy dreams that just melt in your mouth and the bourbon just warms your body! Fall is in the air and I have been craving some delicious pumpkin recipes to officially kick off the best season of the year. There aren’t many things that are better than this holiday season… being cozy indoors, excusably wearing comfortable clothes that hide all the flaws, being with family, more time off from work… from now until new years, it’s nothing but joy! Read More
Who doesn’t need a way to legitimately eat cookie dough and not wonder in the back of your mind if you are going to fall deathly ill?
I actually created this recipe so that I could make cookie dough and brownie homemade ice cream. There never seems to be enough cookie dough pieces in pints of ice cream you find at the store. To make things even more interesting, I also like to add peanut butter and sometimes Nutella to the mix. Read More
