This post is all about S’mores Chocolate Chip Cookies, an easy dessert using pre-made ingredients for an fun and indulgent alternative to the traditional s’mores.
Looking for a fun, over-the-top (and best of all EASY) dessert for your summer cookouts? These Stuffed S’more Chocolate Chip Cookies are just the sweet treat you are looking for.
This is a recipe that kids and adults will love, although just a few bites may be enough because they are sweet! S’mores have always been a bit too rich for me, but they are a staple of summertime cookouts so I make them every year, even if I only have a few bites. It’s the nostalgia for me!
These stuffed S’mores chocolate chip cookies are a unique twist on the classic, and best of all, you can just grab these ingredients at the store and not have to bake anything from scratch.
This recipe post is all about how to make S’more Chocolate Chip Cookies!
Key Ingredients in S’mores Chocolate Chip Cookies:
- Chocolate Chip Cookie Dough
- Graham Crackers
- Marshmallows (S’more shaped or jumbo)
- Reese’s Peanut Butter Cups -OR- Chocolate
- Finishing Salt and Chocolate Chips for topping (optional)
How to Make S’mores Chocolate Chip Cookies:
Step 1: Line a baking sheet with parchment paper and preheat oven to 325 degrees. Prep cookies by stacking half a graham cracker on the bottom, then the chocolate on top (one Reese’s cup or 3-4 chocolate squares), followed by one marshmallow.
Step 2: Take your premade cookie dough and scoop a large ball, about the size of an ice cream scoop (3 oz.) then flatten the dough. Drape it over the s’mores stack, forming it into a mound over the top of the marshmallow and chocolate, sealing the dough to the graham cracker base. The cookies will spread as they bake so only bake 4-6 at a time on each baking sheet.
Step 3: Bake at 325 degrees for 7 minutes, then turn the cookies, and bake another 6-8 minutes or until the edges get slightly golden brown (about 13-15 minutes total). The cookies will spread, this is normal. Remove from the oven and use the back of a spoon or measuring cup to scoot up the edges to form the cookies into a round shape. Add a few additional chocolate chips on top along with a sprinkle of finishing salt. Allow to cool and enjoy!
Tools I Love:
3 oz. Cookie Scoop
Pre-Made Cookie Dough
Full Sheet Pan for Baking
Looking for Cookout Foods?
Elote Beer-Smoked Queso
Verde Chicken Enchilada Dip
Spicy Italian Sausage Dip
Bacon Jalapeno Popper Hot Corn Dip
Did you love this s’mores stuffed chocolate chips cookies recipe? Be sure to comment below with any questions or feedback. Don’t forget to tag me on IG with any photos; @BadBatchBaking and use #BadBatchBaking
S'mores Stuffed Chocolate Chip Cookies
Ingredients
- 6 sheets graham crackers, broken in half to 12 pieces
- 12 marshmallows, s'more shaped or jumbo
- 12 Reese's peanut butter cups, full-sized oreos or chocolate squares can be used instead
- 36 oz chocolate chip cookie dough tub
- optional: finishing salt and chocolate chips
Instructions
- Line a baking sheet with parchment paper and preheat oven to 325 degrees. Prep cookies by stacking half a graham cracker on the bottom, then the chocolate on top (one Reese's cup or 3-4 chocolate squares), followed by one marshmallow.
- Take your premade cookie dough and scoop a large ball, about the size of an ice cream scoop (3 oz.) then flatten the dough. Drape it over the s'mores stack, forming it into a mound over the top of the marshmallow and chocolate, sealing the dough to the graham cracker base. The cookies will spread as they bake so only bake 4-6 at a time on each baking sheet.
- Bake at 325 degrees for 7 minutes, then turn the cookies, and bake another 6-8 minutes or until the edges get slightly golden brown (about 13-15 minutes total). The cookies will spread, this is normal. Remove from the oven and use the back of a spoon or measuring cup to scoot up the edges to form the cookies into a round shape. Add a few additional chocolate chips on top along with a sprinkle of finishing salt. Allow to cool and enjoy!
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