Today it’s raining in Atlanta. Gloomy, drizzly and cloudy. A perfect day to stay in the house, cook good food and binge watch some movies or TV shows. Days likes these make me reminisce on the good ole days in my hometown of Portland, OR. So I’ve decided that today, my blog post will be an ode to Portland and I’m making one of my favorite items, Burgerville’s Yakima Valley Fried Asparagus with Garlic Aioli. Read More
I decided to remake one of the most legendary fast food breakfast items of all times, the McDonald’s McGriddles and it turned out pretty darn fantastic! These pancake buns are incredibly soft and have delicate pockets of warm maple syrup throughout each bite. There is a little secret to getting the syrup inside of the McGriddle’s. Read More
Today is Football Sunday and it’s the perfect day to make these Nashville Chicken Nuggets inspired by the Cheesecake Factory. Super spicy and crunchy chicken breast nuggets with a hint of sweetness, cooled down by a thick and herby homemade ranch. This will be your new favorite game day food, and let’s face it, the good food is the main reason why I am so interested in football 🙂 Read More
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