Chili Lime Corn Dip

This Chili Lime Corn Dip has tons of flavors from tangy to spicy in this creamy Taki’s-filled corn dip. Sweet corn is mixed with red bell pepper, green onions, pickled jalapeños and green chilis and mixed into a base of sour cream and mayo with a kick of lime.

As if that were not good enough, we added handfuls of shredded cheddar cheese and crushed Taki’s for even more decadence and flavor. It’s quick and easy to make and pairs perfectly with tortilla chips – a quintessential summer appetizer. 

If you love easy appetizers and snacks, you have got to try this other crowd favorites: Cheesy Barbecue Chicken Dip, Crack Corn Salad, The Best Chuy’s Creamy Jalapeno Copycat Recipe, Parmesan Candied Bacon Crackers, and Caramelized Onion and Bacon Dip.

Why You’ll Love Chili Lime Corn Dip

• It has Taki’s! – if you are a lover of the irresistible chili-lime corn chips, you’ll go crazy for this dip. But don’t worry if they are too spicy for you, the mayo and sour cream tone down the spice. 
• Sweet, Spicy and Tangy – this corn dip has all the things; tangy lime, creamy mayo-sour cream base, tons of sweet corn and fresh ingredients like red bell pepper and scallions.
• Easy to Make – only two items to chop, and the rest is a dumping and stirring; it doesn’t get much easier

Key Ingredients

Corn – summery fresh sweet corn is ideal, but you can also use frozen and thawed corn or canned corn

Taki’s – the absolute star of this corn dip, crushed Taki’s are mixed into the dip for incredible flavor.

Red Bell Pepper – diced red bell pepper adds so much fresh flavor and a crunchy texture.

Scallions (green onion) – the perfect oniony taste without being overbearing.

Picked Jalapeños – these are a less spicy jalapeno that is more tangy and just a mild heat.

Diced Green Chilies – canned diced green chilies add lots of flavor

Sour Cream – the base of this dip imparts a tang and creaminess.

Mayo – creamy decadence for the base of this dip.

Lime Juice – this dip feels incomplete without the zesty lime 

Seasonings – garlic powder, onion powder and cajun seasoning

Cheddar Cheese – shredded cheddar is mixed in for some sharpness and decadence.

How to Make Chili Lime Corn Dip

Step 1: In a large bowl, combine corn, red bell pepper, green onions, jalapeños, and diced green chilies into a large bowl. Add in the sour cream, mayo, lime juice and seasonings. Mix well until combined 

Step 2: Fold in the cheddar cheese and then the crushed Taki’s. Taste and adjust if needed. Garnish with any leftover crushed Taki’s and green onions. Serve with tortilla chips!

Looking for More Appetizers?

• Garlic Parmesan Chicken Skewers
• Spicy Italian Sausage Dip
• Caramelized Onion and Bacon Dip
• Jalapeno Popper Toasted Pinwheel Sandwiches
• Cheesy Barbecue Chicken Dip
• Crack Corn Salad
• The Best Chuy’s Creamy Jalapeno Copycat Recipe
• Parmesan Candied Bacon Crackers

I hope you enjoyed this Chili Lime Corn Dip recipe! I look forward to your questions and feedback below.

Please be sure to tag me @BadBatchBaking using the hashtag #badbatchbaking if you make this recipe. I will feature you in my story! Plus, I love to see your baking accomplishments.

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