Chili Lime Corn Dip
This Chili Lime Corn Dip has tons of flavors from tangy to spicy in this creamy Taki's-filled corn dip. Sweet corn is mixed with red bell pepper, green onions, pickled jalapeños and green chilis and mixed into a base of sour cream and mayo with a kick of lime.
Servings: 8 servings
Ingredients
- 2.5 cups corn fresh, frozen/thawed or canned/drained
- 1/2 red bell pepper, diced
- 7 oz can diced green chilies
- 7 oz can diced pickled jalapeños
- 1 cup sour cream
- 2/3 cup mayonnaise
- 1 lime juiced
- 2 cups cheddar cheese freshly shredded
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1.5 tsp cajun seasoning
- 1/3 cup Taki's chili lime chips, crushed
- Tortilla chips for serving
Instructions
- In a large bowl, combine corn, red bell pepper, green onions, jalapeños, and diced green chilies into a large bowl. Add in the sour cream, mayo, lime juice and seasonings. Mix well until combined
- Fold in the cheddar cheese and then the crushed Taki's. Taste and adjust if needed. Garnish with any leftover crushed Taki's and green onions. Serve with tortilla chip
Notes
I prefer fire-roasted canned corn for this recipe or frozen fire-roasted corn that has been thawed.
This dip gets better as it sits in the fridge, just leave the Taki's out until just before serving otherwise they will get soggy.