This post may contain affiliate links. Please read our disclosure policy.
This Chili Lime Corn Dip has tons of flavors from tangy to spicy in this creamy Taki’s-filled corn dip. Sweet corn is mixed with red bell pepper, green onions, pickled jalapeños and green chilis and mixed into a base of sour cream and mayo with a kick of lime.
As if that’s not good enough, then we add handfuls of shredded cheddar cheese and crushed Taki’s for even more decadence and flavor. It’s quick and easy to make and pairs perfectly with tortilla chips. A quintessential summer appetizer.
Why You’ll Love Chili Lime Corn Dip
- It has Taki’s! – if you are a lover of the irresistible chili-lime corn chips, you’ll go crazy for this dip. But don’t worry if they are too spicy for you, the mayo and sour cream tone down the spice.
- Sweet, Spicy and Tangy – this corn dip has all the things; tangy lime, creamy mayo-sour cream base, tons of sweet corn and fresh ingredients like red bell pepper and scallions.
- Easy to Make – only two items to chop and the rest is a bumping and stirring, it doesn’t get much easier
Key Ingredients
Corn – summery fresh sweet corn is ideal, but you can also use frozen and thawed corn or canned corn
Taki’s – the absolute star of this corn dip, crushed Taki’s are mixed into the dip for incredible flavor.
Red Bell Pepper – diced red bell pepper adds so much fresh flavor and a crunchy texture.
Scallions (green onion) – the perfect onion-y taste without being overbearing.
Picked Jalapeños – these are a less spicy jalapeno that is more tangy and just a mild heat.
Diced Green Chilies – canned diced green chilies add lots of flavor
Sour Cream – the base of this dip imparts a tang and creaminess.
Mayo – creamy decadence for the base of this dip.
Lime Juice – this dip feels incomplete without the zesty lime
Seasonings – garlic powder, onion powder and cajun seasoning
Cheddar Cheese – shredded cheddar is mixed in for some sharpness and decadence.
How to Make Chili Lime Corn Dip
Step 1: In a large bowl, combine corn, red bell pepper, green onions, jalapeños, and diced green chilies into a large bowl. Add in the sour cream, mayo, lime juice and seasonings. Mix well until combined
Step 2: Fold in the cheddar cheese and then the crushed Taki’s. Taste and adjust if needed. Garnish with any leftover crushed Taki’s and green onions. Serve with tortilla chips!
Chili Lime Corn Dip
Ingredients
- 2.5 cups corn fresh, frozen/thawed or canned/drained
- 1 7oz can diced green chilies
- 1 7 oz can diced pickled jalapeños
- 1 1/3 cups sour cream
- 1 cup mayonnaise
- 1 lime juiced
- 2 cups cheddar cheese freshly shredded
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1.5 tsp cajun seasoning
- 1/3 cup Taki's crushed
- Tortilla chips for serving
Instructions
- In a large bowl, combine corn, red bell pepper, green onions, jalapeños, and diced green chilies into a large bowl. Add in the sour cream, mayo, lime juice and seasonings. Mix well until combined
- Fold in the cheddar cheese and then the crushed Taki's. Taste and adjust if needed. Garnish with any leftover crushed Taki's and green onions. Serve with tortilla chip
