THE Popeyes Chicken Sandwich is officially back at Popeyes TODAY!! To celebrate, I am re-making the sandwich for all of us that don’t really feel like dealing with the mosh pit of people just to get one.
You eat a lot of chicken sandwiches in your life. But this is truly one that stops you in your tracks and lingers in your mind long after you eat it. It’s amazing. It’s brilliant. It makes me so happy and this version is just as amazing if not better than the original.
The first time I tried this sandwich was in May of this year. I don’t go to Popeye’s often, but there is one literally two blocks from our new house we are renovating. It’s so close you can literally smell the fried chicken when you are standing in front of my home. Dear lord, how will I ever survive this new life? So I accidentally stumbled upon the sandwich while I was waiting to meet our contractor and had 30 minutes to kill (naturally I went to grab some nugs.) I decided to veer from the norm and try this instead after seeing the juicy photo plastered on the window *insert screeching brake sound*. (Months later when this went viral, I realized this was being tested at select Popeye’s in Atlanta.)
I was seriously shocked at how delicious it was. It easily beat out the Po’ Boy by a long shot. I think the craze behind this is insane, and I am not one to stand in a 45 minute line to get this sandwich again. However, I do think this actually commands the respect it has been receiving. As much as I love Chick-Fil-A, this beats it without question. You cannot argue that! So if you would prefer to make your own version at home until the buzz goes dies down, I’ve created a great recipe to try!
There are a few key things you may want to know in advance of making this recipe:
- A candy thermometer is extremely important so you can monitor and adjust the oil temperature as you go. You may be a master at frying chicken, but if you are like me, the thermometer will come sooo much in handy
- Keep a spider/skimmer on hand as well to skim out all the fallen breading before it burns in your grease
- It’s ideal if you marinate the chicken at least the night before, but the full 24 hours is so ideal
- Let’s talk spices – the better quality, the better this dish (and all dishes) will turn out. I love Penzey’s spices and I am starting to buy those slowly when my cheaper versions run out. They aren’t even more expensive, they are just less accessible as they aren’t at grocery stores.
If you are remaking this recipe, please feel free to share your photos on IG and tag @badbatchbaking or use hashtag #badbatchbaking
Looking for other copycat recipes?
McDonald’s Chicken McGriddle Copycat Recipe
Chicken Alfredo Pizza Fritta Olive Garden Copycat Recipe
Nashville Hot Chicken Nuggets Cheesecake Factory Recipe
KFC Chicken Littles Copycat Recipe
11 Comments
CiCi
November 9, 2019 at 2:27 pm Is there such thing as full fat buttermilk? Can’t seem to find it. Only 2% or low-fat 😭badbatch
November 9, 2019 at 3:00 pm Haha there is such a thing lol they have it at the Kroger in my neighborhood. But it may be hard to find. As I mention to you in my IG message, it’s perfectly fine to use whatever you can find and it’ll still turn out fantastic. It’s just my preference, the richer the better. I’m excited you’re making this, I can’t wait to see the results.Trent
December 2, 2019 at 3:48 am Spot on.Lora
January 6, 2020 at 1:54 am Can you use thin sliced chicken breast for thisbadbatch
January 26, 2020 at 2:16 pm Hi Lora, you certainly can, I would just make sure they aren't too thin. Some brands like Perdue make them paper thin and that won't work. If it's the thickness of a halved chicken breast, that's perfect! Enjoy :)Ashley
February 19, 2020 at 10:37 pm This sounds amazing! I've heard so much about the popeyes chicken sandwich and I love po' boys. The bun can make all the difference, do you have a favorite or suggestion? Thanks for sharing!Curtis Dyck
February 22, 2020 at 1:15 am I have a deep fryer and I find I have to keep it in for more like 15 minutes than 5 minutes, otherwise the chicken doesn't cook.Rccola
March 19, 2020 at 3:57 pm Made it last night and it was fantastic. Chicken was tender and juicy. Sauce was tasty but I had to kick up the heat a little more with more hot sauce. Can’t wait to make it again.kylsons
August 13, 2020 at 9:20 pm Love this amazing and delicious chicken sandwich recipe. This is totally new thing for me. Thank you for sharing it.Damien Forbes
March 28, 2021 at 9:00 pm Actually 4.5 stars. I'm mainly looking for the sauce copycat. I've tried a few and this is by the closest. In fact, it is close enough to where I think I can improve on it and do better than the original. Thanks much.badbatch
July 29, 2021 at 7:58 pm Thank you for your feedback!! So glad you enjoyed it