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Frozen apple cider cubes are blended with a bit of cream and a drizzle of caramel for the most delicious Whipped Apple Cider that kids and adults will go crazy for. This 3-ingredient festive drink is sure to become a yearly favorite among your family and friends.

For more seasonal drinks, be sure to check out my Starbucks Apple Crisp Macchiato recipe, Whipped Dr. Pepper, Cherry Pie Dirty Soda, or my Alani Witches Brew.
Whipped Apple Cider
If you are like me, you love frozen and iced drinks year-round. And because I am not always in the mood for coffee (especially later in the day), I am always looking for ways to make drinks fun! This whipped apple cider is one of my favorite innovations so far.
This whipped apple cider starts with 100% fresh apple cider. Similar to the Whipped Dr. Pepper, we use homemade frozen apple cider cubes, which are blended with more fresh apple cider and a little cream to create a whipped, decadent flavor without being overly indulgent. I also add a drizzle of caramel to get a caramel apple taste and it’s absolutely yummy and all the fall vibes.

Key Ingredients
The best part of this recipe, besides the obviously delicious fall flavors, is that it uses only three ingredients. It does require a little planning ahead with the frozen apple cider cubes, so be sure to review my recipe card at the bottom of the page for details.
100% Fresh Apple Cider – we’ll use some to freeze in an ice cube tray and the rest for the base of the drink. You can usually find this in the produce section of the supermarket in the fall. Apple juice can be substituted if you cannot find apple cider.
Caramel Sauce or Syrup – you can use either a syrup like Torani salted caramel or just a drizzle of caramel sauce. I used the Torani or Ghirardelli squeeze bottle. I also decorated the glass with a little caramel for aesthetics.
Heavy Cream – this adds creaminess and gives a frappe texture.
Whipped Cream – this is optional, but whipped cream and a dust of cinnamon is surely a fun addition to this whipped apple cider.
How to Make Whipped Apple Cider
At least 4-6 hours ahead, add 12 ounces of apple cider to an ice cube tray and freeze until solid.
Once frozen, add the apple cider ice cubes to a blender, pour in the apple cider, cream, and caramel (caramel sauce or salted caramel syrup). Blend until smooth.

Optionally, swirl some caramel sauce inside the glasses for decoration. Pour in the whipped apple cider. If you’re using whipped cream on top (why wouldn’t you? lol) leave a little room at the top for a swirl of whipped cream. I also dust with cinnamon or pumpkin pie spice.

Tools I Love for This Fall Drink Recipe
To make this whipped apple cider, I used:
- Ninja Fit Single-Serve Blender or for a double batch the full-size Ninja Blender.
- These cute beverage glasses
- This ice cube tray that makes little round balls of ice
- Or, if you’re on the go, I love these to-go cold cups as they have the sturdiest straws
- My favorite caramel sauce and salted caramel syrup
Looking for More Drink Recipes?
Starbucks Apple Crisp Macchiato
Whipped Dr. Pepper
Cherry Pie Dirty Soda
Alani Witches Brew
Brazilian Limede
Frozen Mudslide

I hope you enjoyed this recipe for my whipped apple cider! I look forward to your questions and feedback below.
Please be sure to tag me @BadBatchBaking using hashtag #badbatchbaking if you made this recipe, and I will feature you on my story! Plus, I LOVE to see your baking accomplishments.
Whipped Apple Cider

Equipment
Ingredients
- 20 ounces 100% fresh apple cider divided
- 1/4 cup heavy cream
- 1 tablespoon salted caramel syrup or caramel sauce
- optional toppings: whipped cream pumpkin pie spice or cinnamon
Instructions
- At least 4-6 hours ahead, add 12 ounces of apple cider to an ice cube tray and freeze until solid.
- Once frozen, add the apple cider ice cubes to a blender, pour in the apple cider, cream, and caramel (caramel sauce or salted caramel syrup). Blend until smooth.
- Optionally, swirl some caramel sauce inside the glasses for decoration.
- Pour in the whipped apple cider. If you're using whipped cream on top, leave a little room at the top for a swirl. Dust with cinnamon or pumpkin pie spice if desired.









This yummy festive fall drink is better than pumkpin spice!