This was such an easy and cheap recipe but tastes and presents amazingly. A coworker of mine did a two week trial of Hello Fresh, and even though I sort of have a bit of an issue with the concept, this recipe he explained to me sounded amazing!
Idk, I just don’t see a ton of value in this service. Maybe it’s because this work keeps finding solutions to non-problems, but I just don’t see how it’s a money saver or a time saver when you still spend a good hour+ preparing the food. Also, I could be just getting old and not understanding all these new innovations… I promised myself as a teen that I wouldn’t be.
I definitely see a market for this and I am sure this is a terrific solution for some people. So don’t get me wrong, I am not a total hater. But it’s just not for me at this time – but I could change my mind.
Speaking of which, what I think is super cool, is that Kroger now offers a service for $5 to order all of your groceries online, you call a number when you arrive and they load your call. It’s not a third party company, it’s actually Kroger employees that do it.
Still though, I enjoy grocery shopping. Don’t you really appreciate touching your own produce? Plus the grocery store often inspires new ideas for me.
But I digress, whether I like Hello Fresh or not, I have to give them tons of credit for their meal choices, just from looking at the menu. They seem fantastic. I am not sure how close I came with this one tasting like what they offer (I believe it was actually a pork dish) but I LOVE IT! And I think you will too 🙂