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These Loaded Baked Potato Slices are perfectly tender and topped with smoky crisp bacon, green onions, and plenty of sharp cheddar.
Loaded Baked Potato Slices are easy to prepare and so much better than potato skins. These potato rounds are a fun handheld, dippable appetizer that is perfect for game day. These will be your new favorite go-to for Super Bowl, entertaining, whenever fingers foods are needed.
Looking for more game day food? You’ll love my most popular recipes: Parmesan Candied Bacon Crackers, Jalapeno Popper Hot Corn Dip, Sausage Rolls, Bacon Wrapped Chicken Bites, and Garlic Parmesan Chicken Skewers.
Why You’ll Love This Recipe
Tender potatoes – Russet potatoes are sliced into 1/2 inch rounds and baked in the oven until tender
Bacon Loaded – not only are these loaded baked potato slices topped with tons of crispy bacon, we also add bacon fat to the potatoes before they bake for extra flavor.
Cheesy – shredded sharp cheddar is piled high and melted into the potatoes
Game Day Favorite – you’ll be hard pressed to find anyone who doesn’t adore loaded baked potato slices. These are quick to disappear and always a crowd favorite.
Easy to Make – in just a few quick steps and minimal effort you can add this recipe to your game day roster.
Key Ingredients
Russet Potatoes – or baker/Idaho potatoes are the perfect size and texture for these loaded baked potato slices
Bacon – smoky strips of bacon are baked until crispy, diced up and added on top the cheesy gooey potatoes. But that’s not all, we also reserve the bacon fat to add to the potato slices before they bake.
Cheese – sharp cheddar is shredded and piled high on top of the baked potato slices
Green Onions – slices of green onions add the perfect herby freshness without being too overpowering
Sour Cream – serve these loaded baked potato slices with a side of sour cream for dipping
Seasonings – in this recipe we simply use just salt, pepper and finishing salt
How to Make Loaded Baked Potato Slices
Step 1: Pre-heat oven to 400 degrees, lay out the bacon on a parchment lined baking sheet. Bake in the oven for 20 minutes or until crispy. While bacon is cooking, scrub potatoes clean and slice into 1/2 inch rounds. Set crispy bacon aside, using paper towels to remove excess grease from the bacon. Reserve 2 tablespoons of the bacon fat from the pan.
Step 2: Add potato rounds into a large bowl, add salt and pepper, pour in the bacon fat and toss potatoes well with coat evenly on all sides with seasonings and grease.
Step 3: Reduce oven to 375 degrees. Place potato slices directly onto the baking sheet 1″ apart. Bake in the oven for 20 minutes.
Step 4: While potato slices are baking, shred 1 block of cheese, slice up the green onions and dice the bacon.
Step 5: Remove potatoes from the oven, reduce heat to 350 degrees. Top each potato slice with 1 tablespoon of cheese followed by a big pinch of bacon. Bake for 8-10 minutes or until the cheese is fully melted.
Step 6: Remove potatoes from the oven and add sliced green onions and a sprinkle of finishing salt. Serve with sour cream or ranch for dipping.
Tools I Love
Commercial Grade Full Baking Sheets
Unbleached Parchment Paper
Rotary Cheese Grater
Looking for More Appetizers and Game Day Foods?
Mini Crispy Garlic Buffalo Chicken Tacos
Wendy’s JBC Sliders
Parmesan Candied Bacon Crackers
Garlic Parmesan Chicken Skewers
I hope you enjoy these easy Loaded Baked Potato Slices. Be sure to comment below with any questions or feedback!
If you make these or any other recipes, don’t forget to tag me on IG @BadBatchBaking to be featured on my story. Seeing your recreations makes my day!
Loaded Baked Potato Slices
Ingredients
- 4 large Russet potatoes
- 6 slices bacon
- 3/4 teaspoon salt
- 3/4 teaspoon freshly cracked pepper
- 8 oz block sharp cheddar cheese, grated
- 3 green onions, sliced
- sour cream for serving
- finishing salt to taste fleur de sel
Instructions
- Pre-heat oven to 400 degrees, lay out the bacon on a parchment lined baking sheet. Bake in the oven for 20 minutes or until crispy. While bacon is cooking, scrub potatoes clean and slice into 1/2 inch rounds. Set crispy bacon aside, using paper towels to remove excess grease from the bacon. Reserve 2 tablespoons of the bacon fat from the pan.
- Add potato rounds into a large bowl, add salt and pepper, pour in the bacon fat and toss potatoes well with coat evenly on all sides with seasonings and grease.
- Reduce oven to 375 degrees. Place potato slices directly onto the baking sheet 1" apart. Bake in the oven for 20 minutes.
- While potato slices are baking, shred 1 block of cheese, slice up the green onions and dice the bacon.
- Remove potatoes from the oven, reduce heat to 350 degrees. Top each potato slice with 1 tablespoon of cheese followed by a big pinch of bacon. Bake for 8-10 minutes or until the cheese is fully melted.
- Remove potatoes from the oven and add sliced green onions and a sprinkle of finishing salt. Serve with sour cream or ranch for dipping.
Here are some additional photos for your favorite Pinterest boards:
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