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This post is all about how to make air fried Garlic Parmesan Chicken Skewers; juicy chicken pieces that are basted in the most delectable garlic parmesan butter sauce.
Looking to steal the spotlight at your next gathering? These garlic parmesan chicken skewers are the perfect party appetizer or equally amazing for an easy weekday dinner and they’re bound to be one of the best chicken dishes you’ve ever had!
Basted throughout the cooking process, these garlic parmesan chicken skewers are so tender they just fall right off the skewers.
After my Hot Lemon Pepper Chicken Skewers went crazy on social media, I had to give ya’ll with another incredible flavor using the same easy and fail-proof method.
You can easily make these in the air fryer (method used for the photos) or you can bake or grill them. I paired my skewers over warm rice and added some of the leftover garlic-parm butter into the rice for the most incredible meal.
This recipe post is all about how to make air fried Garlic Parmesan Chicken Skewers.
Key Ingredients in Garlic Parmesan Chicken Skewers
- Chicken Tenders – you can use breast or thighs but I prefer how moist tenders are.
- Butter – one stick of butter is used.
- Garlic – lots of garlic is used, about 8-10 cloves
- Parmesan – grated parm is the best for this recipe as it easily incorporates in the butter sauce.
- Hot sauce – just a tablespoon to give this chicken a little kick without adding too much heat.
- Seasonings – paprika, garlic powder, onion powder, salt, pepper, and red pepper flakes
- Fresh Parsley – the fresh parsley adds the perfect herbiness to balance the savory butter sauce.
- Don’t forget the wooden skewers!
How to Make Garlic Parmesan Chicken Skewers
Step 1: Soak wooden skewers in water for at least 30 minutes.
Combine spice mixture in a small bowl and set aside. Prep your chicken by cutting in 3″ pieces. Place them in a bowl and toss in olive oil and the spices, coating well on all sides.
Step 2: Pack the chicken onto each skewer, making sure they are tightly packed with no space in between to ensure maximum juiciness. If needed, snip the top few inches of the skewers to fit in the air fryer after the chicken is skewered
Step 3: Make the garlic parmesan sauce by combining all ingredients into a saucepan over low heat. Scoop out 1/3 of the sauce and use that for basting the chicken as it cooks. Reserve the remaining sauce for basting the cooked chicken so you don’t cross contaminate.
Step 3: Cook 2-3 skewers at a time in an air fryer at 400 degrees for 5 minutes. Remove and flip the skewers and baste with sauce, returning to cook an additional 2 minutes at 400 degrees.
Baste with more sauce and cook another 5-6 minutes or until the internal temp reaches 165 degrees. A total cook time of 12-14 minutes. Once they are finished cooking, hit them with a final pass of the garlic sauce (the reserved sauce) and sprinkle with some parmesan and serve.
Tools I Use:
Air-Fryer Sized Skewers
Metal Air Fryer Sized Skewers
Stainless Steel BPA-Free Air Fryer
Looking for More Delish Recipes?
Easy Chicken Tetrazzini
Fried Chicken Elote Tacos
Hot Lemon Pepper Chicken Skewers
Smothered Chicken & Gravy
Chicken Alfredo Lasagna Rolls
I hope you enjoy this easy Air Fryer recipe for Garlic Parmesan Chicken Skewers. Be sure to comment below with any questions or feedback! If you make these or any other recipes, don’t forget to tag me on IG @BadBatchBaking to be featured on my story. Seeing your recreations makes my day!
Garlic Parmesan Chicken Skewers
Ingredients
- 2 lbs chicken tenders, thighs or breast
- 2 tbsp olive oil
Garlic Parmesan Butter Sauce
- 1 stick butter
- 8-10 cloves garlic, minced
- 1/2 cup parmesan, grated
- 1 tbsp hot sauce more if desired
- 2 teaspoons red pepper flakes
- 1/3 cup fresh parsley, minced
Chicken Seasonings
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
Prep and Skewer Chicken
- Before you start, make sure to soak your wooden skewers in water for at least 30 minutes.
- Start by combining your chicken seasoning mixture in a small bowl and set aside. Prep your chicken by cutting in 3" pieces. Place them in a large bowl or ziptop bag and toss in olive oil and the spices, coating well on all sides.
- Pack the chicken onto each skewer, making sure they are tightly packed with no space in between to ensure maximum juiciness. If needed, snip the top few inches of the skewers to fit in the air fryer after the chicken is skewered.
Make the Garlic Parmesan Butter Sauce
- Add the butter and garlic in a microwave-safe bowl and heat until partially melted. Add in red pepper flakes, hot sauce, parsley, and parmesan. Whisk together until combined. (If sauce separates, add 1-2 tablespoons of softened butter and stir to re-emulsify.)
- Scoop out 1/3 of the sauce and use that for basting the par-cooked chicken. Reserve the remaining sauce for basting the cooked chicken so you don't cross contaminate. Be sure to wash your basting brush in between.
Cook The Chicken
- Cook 2-3 skewers at a time. Place in an air fryer and cook at 400 degrees for 5 minutes. Remove and flip the skewers, baste with sauce, return to cook an additional 2 minutes at 400 degrees.
- Flip them back, baste with more sauce and cook another 5-6 minutes or until the internal temp reaches 165 degrees. Total cook time of 12-14 minutes. This time will vary based on your air fryer.
- Once they are finished cooking, hit them with a final pass of the garlic sauce (the clean reserved sauce) and sprinkle with some extra parmesan and serve.
Notes
Here are some additional photos for your Pinterest boards:
I LOVE this recipe!! I am making it for the 3rd time this upcoming week. That sauce is amazing Chelsea!!
Lazy girl hack – I follow the recipe exactly, but I use fresh chicken tenderloins without skewers, and it turns out fabulous. Just kind of watch it after the second flip. I’ve got it down with my air fryer.
What would you say is the nutritional information and serving size?
Loved this…very easy…I didn’t even bother with the skewers…just bunched the chicken up in a single layer. But I love this as an appetizer at my next party. My husband said, best chicken ever.
In description, these are garlic parmesan. In formal recipe, these are ‘ranch garlic’ – can you update to exclude the ranch / dill?
Cannot pin any of the links/pictures.
The chicken was amazing!! Will definitely be making this again!! Thanks for sharing this recipe.
What do you mean “par-cooked” chicken in step 2 of second part of recipe? Looks like a step is missing?
How do you combine the butter and cheese mix without it seizing into a melted ball of cheese??
Could this be done but with Pugh the skewer? Like as bites or as just the tender?
The taste was amazing! Easy to make. My Parmesan (purchased grated in a bag) did not incorporate with the butter. Not sure where I went wrong. No worries, I just used a spoon to drizzle over the chicken. Excellent recipe!