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Looking for a crowd-favorite Thanksgiving side dish that’s also low stress and easy to make? Cheesy Jiffy Corn Casserole is a fan-favorite not only because it’s extremely easy to make but it hits the spot with a comfy corn dish.
If you LOVE corn casserole as much as we do, you have to check out our loaded corn casserole. A similar casserole that’s easily made from scratch (without using Jiffy mix) and it has all the loaded fixings – bacon, sour cream, cheese and chives!
This recipe pairs perfectly with any Thanksgiving or Christmas spread. It compliments popular side dishes like my Holiday Cranberry Sauce, Southern Baked Macaroni and Cheese, Scalloped Potatoes or Sweet Potato Casserole and Cornbread Dressing.
What is Jiffy Corn Casserole?
An easy creamy (and egg-free) corn casserole with a kick of sweetness and plenty of cheese, this is a side dish you cannot skip over. Easy to make, just dump, stir and bake. This easy recipe is a spin on Paula Deen’s famous corn casserole, with a few small changes.
You and your loved ones will adore this cozy cheesy sweet Jiffy corn casserole recipe! Inspired by Paula Deen’s corn casserole, this recipe doesn’t require any eggs and you just dump, stir and bake – it doesn’t get any easier.
Key Ingredients:
There are just a few ingredients to buy for this easy cheesy Jiffy corn casserole. Be sure to check out the recipe card below for the full detailed list of ingredients and measurements. If you’re looking for a version with bacon, sour cream and chives check out my Loaded Corn Casserole.
Creamed Corn – one standard sized can of creamed style corn
Sweet Corn – either fresh (if it’s in season) or frozen sweet corn
Sour Cream – adds creaminess and tang
Jiffy Cornbread Mix – one box is all you’ll need
Sugar – this may be a surprising ingredient, but a little sugar takes this recipe over the top
Cheese – shredded cheddar and pepper jack (or Monterey jack/mozzarella) add the gooey cheesiness
How to Make Jiffy Corn Casserole?
This cheesy corn casserole can be made in the oven in a casserole dish or cast iron skillet, or you can dump the ingredients in a slow cooker and set it and forget it.
Oven Method:
Step 1: Preheat oven to 350 degrees. Grease an 8×8 pan or cast iron skillet with softened butter and set aside.
Step 2: In a large bowl, combine all ingredients including half of the cheddar cheese, reserving 1 cup. Pour into the prepared baking dish and bake uncovered for 45 minutes.
Step 3: Top with shredded cheddar. Bake for an additional 10-15 minutes, until the top begins to bubble and brown.
Crock Pot Preparation
Step 1: In a large bowl, combine all ingredients except for the cheddar cheese. Add it to a lightly greased Crock Pot.
Step 2: Cook on high for 2-3 hours or on low for 4. Add the shredded cheddar during the last 20 minutes of cooking. Ensure the center is firm and set prior to serving.
Is Jiffy Corn Casserole Easy to Make?
Yes, Jiffy corn casserole couldn’t be any easier to make. With just 6-ingredients that are simply dumped and stirred together, it doesn’t get any simpler than this corn dish. Bake it in the oven or in a slow cooker.
Can I Make Jiffy Corn Casserole Ahead of Time?
This corn casserole can be prepared up to 48 hours ahead. Mix all of the ingredients together and place them in a buttered casserole dish, covered tightly with cling wrap and refrigerate until ready to bake. Once you are ready to bake the casserole, remove the casserole from the fridge for 30 minutes prior to baking to remove the chill. Bake according to the recipe instructions.
What Pairs Well with Corn Casserole?
- Southern Baked Mac and Cheese
- Crock Pot Creamed Corn
- Sweet Potato Casserole
- Cornbread Dressing
- Creamed Spinach Bake
- The Best Mashed Potatoes
- Cranberry Sauce
- Scalloped Potatoes Au Gratin
I hope you enjoy this easy recipe for Jiffy Corn Casserole. Be sure to comment below with any questions or feedback!
If you make these or any other recipes, don’t forget to tag me on IG @BadBatchBaking to be featured on my story. Seeing your recreations makes my day!
Cheesy Jiffy Corn Casserole
Ingredients
- 14.75 oz. creamed corn
- 10 oz. frozen sweet corn thawed
- 8.5 oz. Jiffy corn muffin mix
- 1 tablespoon sugar
- 8 oz. sour cream
- 1 stick butter melted + more for greasing
- 1/2 teaspoon salt
- 2 cup cheddar cheese shredded/divided
Instructions
Oven Preparation
- Preheat oven to 350 degrees. Grease an 8×8 pan or cast iron skillet with softened butter and set aside.
- In a large bowl, combine all ingredients including half of the cheddar cheese, reserving 1 cup. Pour into the prepared baking dish and bake uncovered for 45 minutes.
- Top with shredded cheddar. Bake for an additional 10-15 minutes, until the top begins to bubble and brown.
Crock Pot Preparation
- In a large bowl, combine all ingredients except for the cheddar cheese. Add it to a lightly greased Crock Pot.
- Cook on high for 2-3 hours or on low for 4. Add the shredded cheddar during the last 20 minutes of cooking. Ensure the center is firm and set prior to serving.
So so good!! I added a small can of green Chile’s!!! Everyone loved it!!!
So happy to hear that! Love adding green chilies – sounds incredible!