Coffee Punch

Coffee Punch is essentially a crowd-sized affogato. Strong coffee is combined with milk, sweetened condensed milk, and ice cream (plus a little Kahlua and Bailey’s if you want to make the boozy version). It is served in a punch bowl, and the ice cream keeps it cold while melting as it sits. This is the perfect drinkable dessert treat and best served at parties and holiday gatherings.

Affogato’s for a Crowd

If you’ve ever had an affogato—ice cream topped with espresso—you know just how magical it is! The strong coffee pairs perfectly with the creamy, slightly melted ice cream, creating a deliciously comforting treat.

In this coffee punch recipe, we’re whipping up the easiest big batch that’s perfect for sharing with friends and family. It beautifully balances rich, bold coffee with just the right amount of sweetness and creaminess, making it a hit with both coffee lovers and dessert fans alike.

Whether you’re hosting a brunch, a bridal shower, or a festive Christmas party, this punch is sure to steal the show. People will be coming back for seconds (or thirds!), and I can guarantee you’ll get plenty of requests for the recipe. The best part? It’s super easy to throw together—just a few minutes, and it only gets better as it sits.

Grab These Ingredients

Just a few ingredients are needed to throw together this crowd-favorite coffee punch!

Coffee – strong, brewed quality coffee is essential because it will enhance the deliciousness of this punch. You don’t want a watered-down or weak coffee. Be sure to make it ahead of time, as it needs to be cold when added to the punch.

Ice Cream – the ice cream adds creaminess and decadence, and it replaces ice cubes, keeping the punch cold. You can really have fun with your selections. I like to add scoops of vanilla, chocolate chip, or peppermint ice cream. The chocolate flakes add texture and mimic the taste of a Java Chip Frappuccino. If you use peppermint ice cream, then it’ll be deliciously seasonal for the holidays!

Milks – whole milk and chocolate milk will be the main base for the punch, adding the creaminess. The chocolate milk will add a bit more sweetness to the punch, reducing the need for as much sugar.

Sweetened Condensed Milk – rather than adding granulated sugar, I use sweetened condensed milk, so it imparts a creamy, delicate sweetness.

Bailey’s + Kahlua – if you are making this for an adult-only gathering, this boozy kick will be an incredible addition. If you remember Kahlua and cream ice cream, this tastes just like it!

How to Make Coffee Punch

Make this delicious affogato coffee punch in just three easy steps!

Brew 3 cups of strong coffee and refrigerate until cold.

Assemble by adding coffee, milk, chocolate milk, sweetened condensed milk (and Kahlua and Bailey’s if using) into a large punch bowl. Whisk until the sweetened condensed milk is dissolved and incorporated.

Scoop all the ice cream into the punch bowl, or slice it right in the carton and cut the ice cream into 3″ cubes. Stir the ice cream into the punch and serve. It will continue to melt slowly as it sits a few hours. Keep leftovers in an airtight container in the fridge for up to 3 days.

Looking for More Party Recipes?

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Cinnamon Roll Bites
Baked Caprese Bites

I hope you enjoyed this Coffee Punch recipe! I look forward to your questions and feedback below.

Please be sure to tag me @BadBatchBaking using hashtag #badbatchbaking if you made this recipe, and I will feature you on my story! Plus, I LOVE to see your baking accomplishments.

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