This was such an easy and cheap recipe but tastes and presents amazingly. A coworker of mine did a two week trial of Hello Fresh, and even though I sort of have a bit of an issue with the concept, this recipe he explained to me sounded amazing! Read More
I took a risk making these yesterday. My fiance is not huge fan of fancy flavors and is a bit of a traditionalist when it comes to pancakes. Blueberry, lemon, plain.. that’s about the extent of it. Since I plan and cook our meals for the week each Sunday, I didn’t want to allow him the opportunity to burst my bubble and say “pumpkin pie pancakes sound too sweet, can you just make blueberry”. So like most things, I didn’t tell him and did it anyways, naturally. Read More
Dark chocolate effing decadence. Period. These are as dark chocolate as you can get, while still being sweet and not too bitter. Espresso brings out the chocolate flavor even more and just knocks you right in the face. Then finishes with a salty kick that makes your cheeks pucker! Read More
Corn anything is my absolute favorite. Creamed corn, sweet corn casserole, cornbread, etc. etc. etc. It’s something about the natural sweetness that is so phenom to me. I was trying to order some mexican takeout yesterday at this new place down the street. On the menu was corn chowder – something I absolutely die for but rarely think to make for myself. Read More
Fluffy, hearty and simple! These are a great go-to for make ahead meals. I usually cook on Sundays for the week and when I am short on a time (like this week, with my work conference in full swing) breakfast casseroles are the seriously the best way to go! We usually add sriracha or different types of salsa to change it up and keep it from getting boring after a few days in a row (tomatillo, pico de gallo, etc). Read More
These cookies are what the holidays are made for. Soft pumpkin pillowy dreams that just melt in your mouth and the bourbon just warms your body! Fall is in the air and I have been craving some delicious pumpkin recipes to officially kick off the best season of the year. There aren’t many things that are better than this holiday season… being cozy indoors, excusably wearing comfortable clothes that hide all the flaws, being with family, more time off from work… from now until new years, it’s nothing but joy! Read More
Who doesn’t need a way to legitimately eat cookie dough and not wonder in the back of your mind if you are going to fall deathly ill?
I actually created this recipe so that I could make cookie dough and brownie homemade ice cream. There never seems to be enough cookie dough pieces in pints of ice cream you find at the store. To make things even more interesting, I also like to add peanut butter and sometimes Nutella to the mix. Read More
I am really happy to finally post this chicken salad recipe. Chicken salad has so many versions, it really comes down to your preference. What’s common here in the south is chicken salad that is more “mushy” sort of like tunafish. Me no likey that. So this is a chunky version with cubed chicken breasts in a healthy Greek yogurt base with tons of dill – one of the best herbs of all times ever. Read More
My first cupcake challenge! I was asked by one of my coworkers to make his favorite Bakers Square, French Silk Pie into a cupcake form. My response to that, was naturally, how bout I just make you a French Silk Pie instead? Pie is pie, cupcakes are cupcakes… two different names for a reason. He said no, I want this pie to be a cupcake. Ha! Well, against my better judgement, I created a French Silk Pie cupcake. And really, this experience taught me that any pie can be turned into a cupcake… so welcome to a new world of possibilities!! More pie-cupcakes coming soon, thanks to Tony as his creative brain! Read More
I used to buy this bag of cinnamon-sugar popcorn in the organic section at Kroger. I forgot the brand name but it was THE BEST. I would buy it almost weekly and you’d want to eat the whole bag in one sitting. It’s since been discontinued and I’ve never seen that brand again, so sad. Read More
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