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This Whipped Diet Coke is made by blending Diet Coke, frozen Diet Coke ice cubes, and sweet cream creamer into a thick, creamy frozen drink that’s part dirty soda and part soda float. Finished with whipped cream, a maraschino cherry, and a splash of bubbly Diet Coke. It’s an easy 3-ingredient treat that’s perfect for hot summer afternoons.
Behind This Whipped Diet Coke Recipe
If you also have a soft spot for fun drinks and love dirty sodas like me, you will love this recipe! After creating my Whipped Dr Pepper (which ended up going viral), I couldn’t stop thinking about what other sodas would be just as delicious whipped into a creamy frozen treat.
Diet Coke felt like the obvious next choice. It has such a loyal following, and I wanted to turn it into something that felt a little more special than simply pouring it over ice. As someone who also loves blended drinks like my Frozen Mudslide and coffeehouse frappuccinos, I found this recipe to be the perfect mash-up of all three: part dirty soda, part frozen frappe, and completely refreshing.
The result is light, creamy, fizzy, and surprisingly nostalgic. Topped with whipped cream and a cherry, it tastes like something you’d order from an old-fashioned soda fountain, only made right at home.
Tips From My Kitchen
- Freeze the Diet Coke overnight: The longer the cubes freeze, the thicker and creamier your finished drink will be.
- Use sweet cream creamer: It gives the most authentic soda fountain flavor, but vanilla creamer is a delicious substitute.
- Adjust the consistency: Add another splash of Diet Coke for a thinner drink or blend in a few extra frozen cubes if you’d like it even thicker.
- Serve immediately: This drink has the best texture right after blending, while it’s still thick, frosty, and creamy.
- Don’t skip the toppings: The whipped cream, cherry, and splash of fresh Diet Coke make it taste just like an old-fashioned soda fountain treat.
- Low-calorie swap: If you want to skip the sugar and calories, you can select a sugar-free vanilla creamer and whipped cream.
Ingredients You’ll Need & Why
With only three ingredients, each one helps create the perfect creamy, frosty texture while keeping that classic Diet Coke flavor.
Diet Coke – Freezing the soda into ice cubes is the secret to creating a thick, slushy texture without watering down the flavor. You’ll use frozen Diet Coke cubes for the base, then blend in a fresh can for extra creaminess and fizz.
Sweet Cream Creamer – Sweet cream coffee creamer gives the drink its rich, silky texture and subtle vanilla sweetness. Vanilla creamer also works beautifully if that’s what you have on hand.
Whipped Cream & Maraschino Cherry – The finishing touch that turns this from a frozen soda into a nostalgic soda fountain-style treat.
How to Make Whipped Diet Coke
Here’s how to make this creamy frozen drink in just a few simple steps.
Freeze the Diet Coke
At least 4 hours ahead—or preferably the night before—fill an ice cube tray with Diet Coke and freeze until completely solid.
The cubes should be frozen all the way through so they blend into a thick, creamy consistency instead of melting too quickly.
Add the frozen Diet Coke cubes to a high-powered blender along with one 7.5-ounce can of Diet Coke and the sweet cream creamer.
Blend Everything Together
Blend until completely smooth and creamy. The mixture should look thick, frosty, and almost milkshake-like. If you’d like it thinner, simply blend in another splash of Diet Coke.
Assemble the Drink
Pour the whipped Diet Coke into a tall glass, leaving about 2 inches of room at the top.
Finish with a splash of fresh Diet Coke to bring back a little fizz, then top with whipped cream and a maraschino cherry. Serve immediately while it’s thick, creamy, and ice-cold.
How to Serve & Store Leftovers
This Whipped Diet Coke is best enjoyed immediately after blending, while it’s thick, frosty, and creamy. Pair it with burgers, hot dogs, barbecue, or your favorite summertime snacks for a fun twist on a classic soda. Because it’s a frozen blended drink, it doesn’t store well, so it’s best made fresh each time.
More Drink & Dessert Recipes to Try
If you love fun, nostalgic treats like this Whipped Diet Coke, be sure to try my Frozen Mudslide, Oreo Mug Cake, Oreo Ice Cream Sandwiches, and Cookies and Cream Ice Cream Cake. Whether you’re craving a frozen drink, a quick dessert, or a special breakfast, these recipes are guaranteed to satisfy.
Have you tried this Whipped Diet Coke recipe? If so, please comment below with any questions or feedback. Your opinions and reviews help other readers in my community.
Please be sure to tag me @BadBatchBaking using the hashtag #badbatchbaking if you made this recipe, and I will feature you in my story! Plus, I LOVE to see your baking and cooking accomplishments!
Whipped Diet Coke
Ingredients
- 1 cup frozen Diet Coke cubes made by freezing Diet Coke in an ice cube tray
- 7.5 ounce can Diet Coke
- ¼ cup sweet cream coffee creamer or vanilla creamer
- whipped cream for topping
- maraschino cherry for garnish
Instructions
- Fill an ice cube tray with Diet Coke and freeze for at least 4 hours or overnight until completely frozen.
- Add the frozen Diet Coke cubes to a blender along with the 7.5-ounce can of Diet Coke and the sweet cream creamer.
- Blend until smooth, thick, and creamy, adjusting if needed to reach your desired consistency. Add another splash of Diet Coke if you'd like a thinner consistency.
- Pour into a tall glass, leaving about 2 inches of room at the top.
- Top with a splash of fresh Diet Coke, whipped cream, and a maraschino cherry. Serve immediately.
Notes
- Freeze the cubes overnight for the creamiest texture.
- For low-sugar swaps use zero creamers and whipped cream.
- Sweet cream creamer creates the classic soda fountain flavor, while vanilla creamer is a great substitute.
- Adjust the thickness with a splash of Diet Coke if needed.
- Serve immediately for the best texture before the drink begins to melt.
