Peanut Butter Chocolate Chip Edible Cookie Dough
Print recipe
| Prep time | 5 minutes |
| Meal type | Dessert |
Ingredients
- 1/4 cup Butter, softened
- 1/4 cup Creamy peanut butter
- 3/4 cups Brown sugar (you can sub for Swerve sugar replacement)
- 1 cup All-purpose flour (you can sub low-carb baking flour)
- 1/2 teaspoon Sea salt
- 2 teaspoons Vanilla extract
- 1/4 teaspoon almond extract (this just adds a hint of nuttiness)
- 1 cup Mini chocolate chips
- dash Milk (Adjust amount as needed)
Directions
| In a mixing bowl, mix together butter, peanut butter and sugar until fluffy. Add vanilla and the dash of milk and mix well. | |
| Sift together the flour and salt and add into the butter mixture. Add a tad more milk if needed. Then finally the chocolate chips and fully incorporate them into the dough. |
