|Grease an 8x8 casserole dish. Preheat oven to 375 degrees.
|Pour the liquid egg whites into the casserole dish and add all remaining ingredients and mix well, until all ingredients are evenly distributed.
|Bake for 35-40 minutes, or until a toothpick inserted at the thickest part comes out clean. Allow the casserole dish to cool on a cooling rack for 30 minutes, then cut into four equal parts.