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This Biscoff No-Bake Cheesecake is a super-easy dessert recipe you can throw together at the last minute with minimal effort. The warm and cozy flavors of cookie butter embody the fall season, making it perfect for Thanksgiving and other autumn and winter gatherings.
If you love easy desserts, check out my Dubai Cheesecake, Pecan Pie Trifle, and Strawberry Turnovers. If you need some savory side dishes, my Thanksgiving recipes collection is sure to have recipes you’ll love.
Why You’ll Love Biscoff No-Bake Cheesecake
This no-bake Biscoff cheesecake is the perfect sweet ending to a delicious meal, and who doesn’t adore these famous “airplane cookies”?
- No-Bake – all you have to do is whip the heavy cream and mascarpone then assemble this easy no-bake dessert. It’s so simple.
- Cozy fall flavors – cookie butter is a quintessential fall flavor that tastes like a warm hug.
- Coffee meets cookie butter – if you ever dip these biscoff cookies in your coffee then you can imagine how delicious it is when we soak these cookies in coffee before assembling.
- Perfect for holidays – bring this to Friendsgiving, Thanksgiving, or any fall gathering for a dessert that everyone will rave about.
Grab These Ingredients
This easy shopping list will get you one step closer to having this mouthwatering dessert on your table! Be sure to review the recipe card below for measurements.
Cookie Butter – there are more cost-effective brands than Biscoff that are just as delicious.
Biscoff Cookies – the “crust” of this cake.
Mascarpone – this adds a creaminess to the whipped cream that’s reminiscent of cheesecake. You can use cream cheese instead as an alternate option.
Heavy Cream + Vanilla – the base for the whipped cream.
Powdered Sugar + Cinnamon – this is better than granulated sugar because it aids in stabilizing the whipped cream. The cinnamon plays up the coziness.
Coffee – for dipping the Biscoff cookies before assembling this dessert.
How to Make Biscoff No-Bake Cheesecake
- Make the whipped cream by combining the heavy cream, mascarpone, powdered sugar, vanilla extract, cinnamon, and 1/4 cup of cookie butter. Whip until stiff peaks form.
- To assemble, place the coffee in a shallow dish. Dip the Biscoff cookies in the coffee, then place them side by side in an even layer in an 8×8 dish.
- Warm the remaining cookie butter in a bowl until just melted and easily spreadable. Avoid overheating so the whipped cream doesn’t melt.
- Drizzle 1/3 cup of the cookie butter over the cookie layer. Then add half the whipped cream and spread it evenly on top of the cookies.
- Repeat with another layer of coffee-dipped cookies, cookie butter, and whipped cream. Finish off with a drizzle of cookie butter on top, cookie crumbles, and shaved chocolate (optional).
Looking for More Easy Desserts?
Dubai Cheesecake
Pecan Pie Trifle
Strawberry Turnovers
Sweet Potato Trifle
Cinnamon Roll Bites
Cookie Puff Pastry
Honey Bun Cake
I hope you enjoy this easy no-bake Biscoff cheesecake recipe. Be sure to comment below with any questions or feedback!
If you make these or any other recipes, don’t forget to tag me on IG @BadBatchBaking to be featured on my story. Seeing your recreations makes my day!
Biscoff No-Bake Cheesecake
Ingredients
- 14.1 oz jar cookie butter
- 17.6 oz container biscoff cookies party pack size
- 1 pint heavy whipping cream
- 8 ounces mascarpone
- 1/4 cup powdered sugar more or less depending on how sweet you prefer
- 2 teaspoons vanilla
- 1/2 tsp cinnamon
- 1 cup coffee
- optional: shaved chocolate for topping
Instructions
- In a large mixing bowl, make the whipped cream by combining the heavy cream, mascarpone, powdered sugar, vanilla extract, cinnamon, and 1/4 cup of cookie butter. Whip until stiff peaks form.
- To assemble, place the coffee in a shallow dish. Dip the Biscoff cookies in the coffee, then place them side by side in an even layer in an 8×8 dish. You can skip this step if you prefer.
- Scrape the remaining cookie butter into a bowl using a spatula. Warm until just melted and easily spreadable. Avoid overheating so it doesn't melt the whipped cream when assembled.
- Drizzle 1/3 cup of the cookie butter over the cookie layer. Then add half the whipped cream and spread it evenly on top of the cookies.
- Repeat with another layer of coffee-dipped cookies, cookie butter, and whipped cream. Finish off with a drizzle of cookie butter on top, cookie crumbles, and shaved chocolate (optional).
- Tightly seal with plastic wrap and refrigerate for at least 6 hours (ideally overnight) to allow enough time for the cookies to soften.
This looks absolutely incredible. A must-make for my Friendsgiving.
This looks like a cookie butter tiramisu and I am so here for it.