Tired of the pumpkin spice latte trend? This festive Starbucks Apple Crisp Macchiato copycat recipe is apple-y, tangy and caramel-y with a bold kick of espresso flavor that beats out it’s cliche counterpart. This macchiato is chock-full of all the fall flavors you’d hope for and tastes just like a cozy apple pie and coffee. In this recipe we will be making two different homemade ingredients; an apple brown sugar syrup and the thick caramel-y spiced apple drizzle. Let me start with an honest warning – this recipe is worth doubling because when you make homemade syrups from scratch, it’s an effort that won’t feel as rewarding if it’s only enough for two coffees. What a sad day that would be. Not an iced coffee person in the fall? I got chu! You can enjoy it hot too! I share those tips below.
