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Chubby Hubby Ice Cream Recipe (No-Churn, Egg Free)
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Chubby Hubby Ice Cream Recipe (No Churn, No Eggs)

This super easy no-churn Chubby Hubby ice cream recipe is a copycat version of Ben & Jerry's. You can make this at home with no ice cream machine or rock salt required. With just a few simple ingredients and a hand mixer you can whip up your own sweet and salty batch of Chubby Hubby!
Prep Time10 minutes
Freezing Time5 hours
Total Time5 hours 10 minutes
Course: Dessert
Servings: 12 servings (6 cup)
Cost: $12

Equipment

  • Hand mixer or a stand mixer
  • 9" Metal loaf pan or similar sized deep glass dish

Ingredients

Malted Vanilla Ice Cream Base

  • 1 14 oz can sweetened condensed milk
  • 1 tablespoon vanilla extract
  • 2 cups heavy whipping cream, cold
  • pinch fine salt
  • 3 tablespoons malted milk powder

Chubby Hubby Mix-Ins

  • 1 1/2 cups chocolate covered peanut butter stuffed pretzels cut in half
  • 4-5 tablespoons natural crunchy peanut butter *see notes*
  • 3-4 tablespoons chocolate sauce good quality like Ghiradelli

Instructions

  • Start by whisking together the sweetened condensed milk, vanilla extract and pinch of salt in a medium bowl. Set aside
  • In a separate bowl, whip 2 cups of cold heavy whipping cream using a hand mixer or a stand mixer, until still peaks form. Carefully fold 1 cup of the whipped cream into the sweetened condensed milk mixture with a rubber spatula. Add the malted milk powder and carefully stir until it is dissolved.
  • Add the sweetened condensed milk mixture into the bowl of remaining whipped cream. Carefully and delicately fold the whipped cream in, until it's fully combined. Pour into a glass or metal loaf pan, cover with plastic wrap, and freeze for about 1 hour.
  • After 1 hour the ice cream should be the texture of soft serve. Fold in the chopped pretzel chunks until they are evenly distributed. Plop in spoonfuls of peanut butter and chocolate sauce and swirl them in, being careful not to blend them too much into the ice cream. Top will a few additional pretzel pieces. Cover tightly with plastic wrap and freeze for another 4-5 hours.

Notes

**As explained in the body of this blog post, do not use emulsified peanut butter (such as regular Jif). It does not freeze well and won't taste as much like Chubby Hubby. Pick a natural, crunchy peanut butter that only has two ingredients: peanuts, salt.