Waldorf Chicken Salad Recipe
Tart grapes and apples, crunchy celery, red onion, and pecans are tossed with chicken in a creamy lemon dressing in this Waldorf Chicken Salad recipe. Combining the ingredients of two classics, it’s a quick and easy recipe that’s perfect for meal prep. Enjoy with crackers and veggies, or turn it into a sandwich on a croissant.
Servings: 4 people
Ingredients
Creamy Lemon Dressing
- 2/3 cup mayo
- 1/3 cup sour cream
- 1 tablespoon honey
- 2 teaspoon Dijon mustard
- Juice and zest of 1/2 lemon
- 2 teaspoons Italian seasoning
- ½ teaspoon salt
- 1/2 teaspoon pepper
Toppings
- 2 cups rotisserie chicken chopped
- 1/3 cup celery diced
- 1/3 cup grapes halved
- 1/3 cup apples diced
- 1/3 cup red onions diced
- 1/3 cup pecans chopped
Instructions
- In a small bowl, combine all the dressing ingredients. Whisk until combined, taste and adjust if needed.
- In a large bowl add all of the toppings. Pour over half the dressing and use a spatula to toss until evenly distributed. Add more dressing in increments, stirring as you go, until it reaches your desired creaminess.
- Cover and refrigerate for at least two hours before serving. Serve with crackers or veggies.