Viral French Toast Waffles
Breakfast just got even better! French toast waffles take a classic favorite and give it a whole new vibe by swapping bread for crispy waffles, delivering all the comfort you love with a modern twist.
Servings: 8 waffles
Equipment
- Toaster to thaw waffles
Ingredients
- 8 frozen waffles like Eggo
- 2-3 tablespoons butter
- Softened butter syrup, and/or powdered sugar for serving
French Toast Batter:
- 3 large eggs
- 2/3 cup heavy cream or half and half
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
Instructions
- In a shallow dish, whisk all of the French toast batter ingredients until smooth.
- Working in batches, cook the frozen waffles in a toaster for 30 seconds each to defrost. This will help them absorb the batter.
- Heat a large skillet to medium-low heat and add 1 tablespoon butter to melt.
- Place each waffle into the batter, allowing it to sit for about 20 seconds. Flip and repeat. Transfer them directly into the hot skillet.
- Cook for about 3 minutes per side or until golden brown and crisp on each side, adding a little more butter as needed.
- Serve with a pat of softened butter and warm syrup.