The Best Crock Pot Creamed Corn
This is the ultimate creamed corn recipe and a must-make side dish. A favorite for holiday dinners, it doesn’t get better than this. You will love the creamy, sweet, and savory combination of flavors. It’s wonderfully rich and creamy, and made with easy ingredients.
Servings: 8 servings
Ingredients
- 5-6 cups super sweet corn, fresh frozen or canned work too
- 1 stick butter cut into cubes
- 1 block 8 oz cream cheese, divided
- into chunks
- 1/3 cup half and half
- 2 tablespoons granulated sugar
- 1 tsp salt
- 1/2 tsp pepper
- Pinch of cayenne
- 1/2 cup grated Parmesan
Instructions
- Combine all ingredients except Parmesan in a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
- Then add 1/2 cup grated Parmesan cheese. Adjust the salt and pepper as needed.
Notes
- If using frozen corn, there is no need to thaw it first. It can go straight from the freezer bag into the crock pot without having to defrost it first.
Nutrition
Calories: 288kcal | Carbohydrates: 32g | Protein: 7g | Fat: 14g