The Best Crock Pot Creamed Corn
Crock pot creamed corn is a holiday must-have (and perfect for lazy weeknights too). Sweet, savory, and tangy from just the right amount of cream cheese, it's the ultimate set-it-and-forget-it recipe.
Servings: 8 servings
Ingredients
- 5-6 cups super sweet corn, fresh frozen or canned work too
- 1 stick butter cut into cubes
- 1 block 8 oz cream cheese, divided
- into chunks
- 1/3 cup half and half
- 2 tablespoons granulated sugar
- 1 tsp salt
- 1/2 tsp pepper
- Pinch of cayenne
- 1/2 cup grated Parmesan
Instructions
- Combine all ingredients except Parmesan in a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
- Then add 1/2 cup grated Parmesan cheese. Adjust the salt and pepper as needed.
Notes
- If using frozen corn, there is no need to thaw it first. It can go straight from the freezer bag into the crock pot without having to defrost it first.
Nutrition
Calories: 288kcal | Carbohydrates: 32g | Protein: 7g | Fat: 14g