Teriyaki Chicken Sandwich Red Robin Copycat
A taste of the island from Red Robin, the Teriyaki Chicken Sandwich is perfectly sweet and savory with slices of teriyaki infused pineapple and melty swiss cheese. This is one of Red Robin's most famous and beloved sandwiches, and we are making it even better at home! Steak fries included!!
Ingredients
- 4 sesame seed burger buns I used Martin's
- 1 cup prepared teriyaki sauce
- 4 boneless, skinless chicken breasts evenly pounded to 1/2" thick for tenderness
- 8 slices Swiss deli
- 8 pineapple slices (rings)
- 2 Roma tomatoes
- 1.5 cups romaine lettuce, shredded
- 1/3 cup mayonaisse
- optional - Red Robin frozen steak fries + seasoning salt
Instructions
- Place prepared chicken in a large zip top bag or bowl with 1/2 cup teriyaki sauce. Place pineapple slices in a separate zip top bag or bowl with 1/4 cup teriyaki. Marinate both for at least 30 minutes or overnight.
- **Heat grill to medium high, about 400 degrees, and oil the grates. Put the chicken breasts onto the grill in a single layer, directly over the heat. Leaving the lid off, grill for about 4 minutes per side (until the internal temp reaches 165 degrees). Remove chicken and tent with foil to rest for 10 minutes. Add pineapple to grill, directly over heat for about 1-2 minutes per side to get some good grill marks.
- To assemble each sandwich start with: Adding a good amount of mayo to the bottom bun Then place the warm chicken, drizzle with a dash of teriyaki sauce, then add swiss. Place two pineapple rings, then two slices of tomatoes, followed by a good handful of shredded romaine lettuce. Spread mayo evenly across the top bun, then secure it to the top of the sandwich.
- Serve sandwiches with seasoned steak fries for the full Red Robin experience.
Notes
** Alternately - you can forego the grill and sear the chicken breasts at medium-high on a skillet on the stove, 4 minutes on each side or until the internal temp reaches 165 degrees.
Nutrition
Calories: 608kcal