Snickers Apple Salad
Snickers apple salad is a sweet and tangy dessert with juicy pops of apple and a creamy coating. This is a healthier version with Greek yogurt and just a few simple ingredients (no candy bars in this recipe). Thinly sliced apples, Greek yogurt, peanut butter, and caramel sauce are combined with peanuts and chocolate chips to create a delicious, healthy-ish treat that can be enjoyed year-round, especially during the fall.
Servings: 6 servings
Ingredients
Snickers Apple Salad
- 2 apples, thinly sliced I prefer one tangy and one sweeter apple like Granny Smith and Honeycrisp
- 1/2 cup Greek yogurt or Skyr
- 1/4 cup peanut butter* melted for 20-30 seconds so it pours easily
- 1/4 cup caramel sauce* or pure maple syrup
- 1/4 cup mini chocolate chips*
- 1/4 cup chopped peanuts
Method 2: Snickers Apple Salad (Japanese cheesecake style)
- 1 medium apple diced
- 24 ounce Greek yogurt or Skyr
- 1/3 cup peanut butter melted for 20-30 seconds so it pours easily
- 1/3 cup caramel sauce or pure maple syrup
- 1/3 cup mini chocolate chips
- 1/3 cup chopped peanuts
Instructions
Snickers Apple Salad
- In a large bowl, add the thinly sliced apples. Top it with the Greek yogurt, melted peanut butter, and caramel sauce.
- Sprinkle the chocolate chips and chopped peanuts over the top.
- Mix everything with a spatula until the apples are well-coated. Enjoy immediately or store in the fridge in an airtight container for up to 3 days.
Method 2: Snickers Apple Salad (Japanese cheesecake style)
- Instead of thinly slicing apples and shaking the ingredients together in a container, this version uses diced apples and layers the ingredients directly into the yogurt container and chills until set.
- Start with a full tub of yogurt. Scoop out about half and set it aside in a bowl.
- Dice ½ Honeycrisp apple and layer it into the yogurt container.
- Drizzle with melted peanut butter, maple syrup, or caramel, then sprinkle with chopped peanuts and mini chocolate chips.
- Spoon the remaining yogurt back on top and repeat the layers.
- Cover and refrigerate until ready to enjoy.
Notes
Use either natural peanut butter or emulsified peanut butter such as Jif.
Select a caramel sauce that's thick and not runny, as it will make the salad runny and drippy.
You can use whichever type of chocolate chips you prefer milk, semi-sweet, or dark chocolate. I adore these low-sugar chocolate chips for healthier no-bake recipes.