S'mores Dip
Grab some graham crackers and dig into this fluffy, dreamy no-bake S'mores Dip recipe. Marshmallow creme and cream cheese are blended with fresh whipping cream, then sprinkled with chocolate chunks and chopped hazelnuts.
Servings: 8 servings
Ingredients
- 1 cup marshmallow fluff marshmallow creme works as well
- 8 oz block cream cheese softened
- 1.5 cups heavy whipping cream*
- 1 1/2 tsp vanilla extract
- 1/2 cup chocolate chopped, plus more for topping I used a Ferrero Rocher hazelnut chocolate bar
- optional toppings and dippers - crushed graham crackers and chopped hazlenuts for topping and graham cracker dippers, strawberries and apples for dipping
Instructions
- In a medium bowl, add the cold heavy whipping cream and 1 tsp of vanilla extract. Use a hand mixer (or a stand mixer with a whisk attachment) to whip the cream until stiff peaks form. Set aside.
- In a large bowl, use a hand mixer to cream together softened cream cheese and marshmallow fluff until smooth and creamy. Add a 1/2 tsp of vanilla extract and beat until incorporated.
- Using a spatula, gently fold the whipped cream into the cream cheese mixture until combined, being careful not to deflate it.
- Add in 1/2 cup of chopped chocolate and 1/3 cup chopped hazelnuts (if using) and stir them into the dip. Transfer the mixture into a serving bowl, cover tightly with plastic wrap, and refrigerate until ready to serve. For serving, sprinkle over crushed graham crackers and additional chocolate and nuts if desired.
Notes
*You don't need to add any sugar to the heavy whipping cream, as there is plenty of sweetness from the marshmallow fluff.