Slow Cooker Creamy Spaghetti
A down home, stick-to-your-ribs meal that the whole family will adore! It doesn't hurt that this recipe is cheap and super easy to throw together with minimal effort.
Servings: 6 servings
Ingredients
- 1.5 lbs chicken breasts or cutlets
- 2 - 10.5 oz cans cream of chicken, low sodium
- 10 oz. can Rotel mild or hot
- 5 garlic cloves minced or grated
- 1 lb spaghetti or bucatini any noodles work
- 2/3 cup sour cream
- 1 cup shredded colby jack cheese pepper jack, mozzarella, or cheddar work too
- 3 ears of corn, shaved off the cob
Seasoning
- 2 teaspoons paprika
- 1 teaspoon onion powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon cayenne adjust as needed for preferred spice level
- 1/2 teaspoon pepper
Instructions
- Into a slow cooker add the chicken, seasonings, cream of chicken, and rotel. Mix well to combine, cover and cook on high for 2-3 hours or until they are super tender.
- Remove chicken, dice into cubes then return to the slow cooker. Prepare noodles to al dente according to the package instructions.
- While noodles are boiling, add sour cream, cheese and corn into the slow cooker. Add the cooked noodles along with 1/4 cup of pasta water into the slow cooker. Use tongs to toss well until noodles are fully coated and chicken and corn is evenly distributed.