Peanut Butter Cheesecake Dip
So easy to make, this peanut butter cheesecake dip is loaded with a strong peanut butter flavor, thick creamy and fluffy texture and topped off with chocolate chips, Reese's cups and Reese's pieces.Perfect for just about every occasion, this peanut butter cheesecake dip is best served with buttery Ritz crackers, Nutter Butter sandwich cookies, chocolate wafer cookies, or apple slices.
Servings: 8 servings
Ingredients
- 1 block softened cream cheese
- 1/3 cup dark brown sugar
- 1 cup peanut butter
- 1 teaspoon vanilla extract
- 1.5 cups homemade whipped cream
- Toppings: peanut butter cups, chocolate chips, reese's pieces
- Dippers: oreo thins, vanilla wafers, graham crackers, ritz crackers, nutter butter, apples, etc.
Homemade Whipped Cream
- 3/4 cup heavy whipping cream, cold
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
Instructions
- In a large bowl, blend cream cheese and brown sugar together using a hand mixer. Once it's smooth and creamy, blend in peanut butter and vanilla extract. The texture will not be a bit thicker.
- Fold in prepared homemade whipped cream (or Cool Whip if you prefer). It's important to fold in the whipped cream in increments by hand with a silicone spatula to avoid it deflating.
- Place the peanut butter cheesecake dip into a serving bowl and decorate the top with your toppings of choice and refrigerate until ready to serve. Serve on a serving plate with the dippers.