Jalapeno Popper Toasted Pinwheel Sandwiches
Jalapeno Popper Toasted Pinwheel Sandwiches are an easy-to-make appetizer. A large tortilla is stuffed full with jalapeno popper filling, then sliced and pan toasted in a buttered skillet until crispy on both sides. For even more flavor, dip these in ranch dressing for the ultimate game day food!
Servings: 12 servings
Ingredients
- 5 large tortilla shells burrito sized
- 12 ounces cream cheese, softened 1.5 blocks
- 8 strips bacon, cooked crispy and diced
- 1/3 cup jalapeno peppers, diced fresh or pickled
- 1.5 cups shredded cheese I use a combination of cheddar and monterey
- 1 teaspoon garlic powder
- 4 tablespoons butter
- salt and pepper to taste
- optional: ranch for dipping
Instructions
- Prepare the filling mixture by combining the softened cream cheese with the jalapenos, bacon, shredded cheese, salt + pepper and garlic powder.
- Divide the mixture among the tortillas and spread it out in an even layer edge to edge and roll them up. Slice into 2" wide pieces (discarding the end pieces if desired).
- Heat butter in a skillet over medium low. Add the pinwheels cut side down and toast about 2-3 minutes or until golden brown. Flip and repeat. Optionally, toast the sides for 1 minute. Serve warm.