Preheat the oven to 350F then line a baking sheet with parchement paper and set aside.

Cream the butter, granulated sugar, and brown sugar together until light and creamy. Add in the egg, vanilla extract, butter extract, and mix until smooth.

Gently mix in the flour, corn starch, baking powder, baking soda, cinnamon, & salt.

Scoop out equally sized cookie dough balls, roll them in between the palm of your hands, then place them on the baking sheet and gently flatten to about 1 inch in thickness. Using a chopstick make the honey bun swirl indentations on each cookie.

Bake in the preheated oven for 11-12 minutes then let the cookies cool down on the baking sheet for 15-20 minutes.

Make the honey butter glaze.

While the cookies are still in the oven, melt the butter, powdered sugar, honey, and milk extract in a small saucepan over medium-low heat. Continuously stir the mixture until the sugar is fully dissolved. Make sure not to boil the butter sauce.

Remove the pan from the stovetop, then using a pastry brush, brush each warm cookie with the butter sauce, let the glaze set for a few minutes then enjoy!