Hawaiian Roll Pizza
Let's transform a pack of Hawaiian rolls into a pizza crust. It yields a soft and sweet twist on a classic. This effortless Hawaiian Roll Pizza is brushed with garlic butter and baked until the cheese is bubbly.
Servings: 8 large slices
Ingredients
- 24 count Hawaiian rolls
- 6 tablespoons butter partially melted
- 3 cloves garlic, minced or 3/4 tsp garlic powder
- 1 tsp dried parsley flakes
- 3/4 cup pizza sauce
- 2 cups mozzarella
- 20 pieces pepperoni
- 1/3 cup parmesan grated
Instructions
- Preheat oven to 400 degrees.
- Keep the rolls in the provided cardboard container. Use a large spatula to tamp down the rolls, leaving about 1.5" inches of the outer rolls untouched to make a "crust".
- Prepare the garlic butter by combining the butter, garlic, and parsley. Mix well and set aside 2 tablespoons for the finished pizza.
- Brush 4 tablespoons of garlic butter all over the pizza, edge to edge. Bake for 5-7 minutes or until lightly toasted.
- Tamp down the bread again to redefine the crust. Add pizza sauce all over the flattened portion. Layer with mozzarella and pepperoni. Sprinkle the crust with parmesan.
- Bake for 20 minutes or until the cheese is melted and the crust is browned and crisp. If needed, add foil to the crust to prevent burning.
- Brush the crust again with set-aside garlic butter, and sprinkle with more Parmesan cheese. Slice into portions and enjoy.