Garlic Parmesan Chicken Rice Casserole
In this cozy one-pan meal, we combine simple ingredients to create a cheesy, garlicky Chicken Rice Casserole that is a crowd favorite!
Servings: 8 servings
Ingredients
- 2 - 5.4 oz bags Knorr Creamy Chicken Flavored Rice or Herb & Butter Rice
- 2 cups rotisserie or cooked chicken diced or shredded
- 3.5 cups chicken stock or hot water + 1 heaping tablespoon of granulated bouillon
- 2/3 cup white wine
- 2/3 cup grated parmesan cheese plus more for topping
- 5 garlic cloves minced
- 4 tablespoons salted butter melted
- 1-2 teaspoons red pepper flakes
- 1.5 cups Monterey Jack cheese
- 1/2 tsp each: salt and pepper
Instructions
- Preheat the oven to 375 degrees.
- Into a greased 9x13 casserole dish add in all of the ingredients in order, using a whisk to ensure the ingredients are evenly distributed.
- Bake uncovered for 30-40 minutes, or until most the liquid is absorbed into the rice. Remove from the oven and let it rest for 10 minutes to allow the remaining moisture to be absorbed.
- Sprinkle with extra parmesan cheese if desired and serve.