French Toast Sandwich on Hawaiian Rolls
This French Toast Sandwich is the ultimate breakfast! Cheesy, fluffy eggs and crispy bacon are sandwiched between toasted french toast sweet Hawaiian rolls. This recipe is sweet, savory, cheesy, which in my book, is as good as it gets. This is one of those breakfasts you make on a lazy Sunday and just need a nap afterwards. It is truly the best breakfast sandwich you'll ever make!
Servings: 4 large sandwiches
Ingredients
French Toast
- 24 pack Hawaiian Rolls cut horizontally and into sections of 4 rolls
- 3 eggs
- 2/3 cup heavy cream or half and half
- 1 teaspoon cinnamon
- 2 tablespoons sugar
- 2 tablespoons butter
Sandwich Filling
- 8 eggs for scrambling
- 2 tablespoons heavy cream
- 2 teaspoons hot sauce
- 1/4 teaspoon salt and pepper
- 1 lb. bacon, cooked to crispy
- 4 slices cheddar cheese or your favorite cheese
- 2 tablespoons butter
- optional: syrup for dipping
Instructions
- In a shallow dish, whisk together the eggs, cream, cinnamon and sugar. Whisk it well until the eggs are smooth.
- In a large skillet over low heat, add two tablespoons of butter. Pour in the egg mixture and cook low and slow until they are no longer runny but still shiny. Top with a slices of cheese and set aside on a plate tented with foil.
- In the same skillet, increase the heat to medium-low, add 2 tablespoons of butter. Dunk the french toast into the batter, flipping to coat both sides well. Cook on the skillet for about 2 minutes per side or until each side is golden brown and toasted.
- Assemble sandwiches by placing the eggs and crispy bacon on the bottom buns and add on the top buns. Serve with a side of syrup.