Easy Cheesy Hot Corn Dip
This easy and creamy corn dip is a crowd-favorite appetizer made with a sour cream-mayo base, lots of corn, red onion, green chilies and shredded cheese.
Servings: 10 servings
Ingredients
- 3/4 cup sour cream
- 1/3 cup mayonnaise
- 1 4 oz can diced green chilies
- 1/4 red onion, diced
- 2 10 oz bags frozen corn
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 2 cups shredded cheese cheddar and pepperjack (monterey, colby, mozzarella, etc all work)
- salt and pepper to taste about 1/2 tsp each
- nonstick cooking spray
Instructions
- Prep all your ingredients: shredding cheeses and dicing onion. Pre-heat oven to 375 degrees.
- In a large bowl combine the sour cream, mayo, seasonings, red onion, diced green chilies, corn and most of the cheese (leaving about 2/3 cup for the topping).
- Mix ingredients well until it's all mixed together and combined. Taste and adjust the seasonings as needed. Pour the corn dip into an 8x8 greased baking pan and spread evenly, adding the cheese on top.
- Bake the corn dip uncovered for 20 minutes or until the edges are bubbly. This dip is best served with tortilla chips.