Cheesy Refried Bean Dip
Get ready to up your party app game, because this cheesy refried bean dip has it all. Loaded with rich, savory flavors, gooey melted cheese, and a hint of spice, it's a guaranteed crowd-pleaser.
Servings: 8 servings
Ingredients
- 28 ounces canned refried beans
- 1 cup sour cream room temperature
- ½ block cream cheese softened (4 ounces)
- 4 tablespoons melted butter
- 1 ounce taco seasoning
- ½ cup salsa
- 8 oz block cheddar-jack cheese shredded and divided
Topping
- 1 can Rotel drained
- ¼ cup cilantro chopped
- Tortilla chips for serving
Instructions
- Preheat oven to 350 degrees.
- In a large bowl, combine the sour cream and cream cheese. Use a hand mixer to cream together until smooth.
- Add in the beans, butter, taco seasoning, salsa, and half the cheese. Mix well until smooth and thoroughly combined.
- Spread the bean mixture into a large cast-iron skillet or a 9x9 baking pan.
- Top with the remaining cheese and bake in the oven for 20-30 minutes, or until the cheese is melted and the edges are bubbly.
- Top with Rotel and cilantro and serve warm with tortilla chips.