Cheesy Loaded Slow Cooker Creamed Corn
This is the ultimate slow cooker creamed corn recipe and a must-make side dish. This cheesy loaded creamed corn is a favorite for holiday dinners and it doesn’t get better than this slow cooker version where you can set-it-and-forget-it. You will love the creamy, sweet, and savory combination of flavors. It’s wonderfully rich and creamy, and made with a short list of easy ingredients!
Servings: 8 servings
Ingredients
- 5-6 cups super sweet corn, fresh or frozen
- 1/2 small red onion, diced
- 1 stick butter, cut into cubes cut into cubes
- 1 block cream cheese, divided into chunks 8 oz block
- 1/3 cup half and half
- 2 tablespoons granulated sugar
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp of cayenne
- 1/2 cup grated Parmesan
- Toppings: crispy bacon (6-8 strips), red onion, green onion, jalapenos, shredded colby jack cheese (1 cup)
Instructions
- Combine all ingredients except Parmesan in a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
- Once it's cooked through and cream cheese is fully melted, add 1/2 cup grated Parmesan cheese. Adjust the salt and pepper as needed
- Add the toppings of your choice then cover and keep warm until serving, allowing the cheese to melt through.