Caramelized Onion and Bacon Dip
A smoky, creamy dip full of caramelized onions, crisp bacon, fresh herbs and seasonings. You and your guests will adore this flavor-packed appetizer.
Servings: 12 servings
Ingredients
- 6 strips of bacon cooked crisp and minced
- 3 onions thinly sliced or chopped (any variety works)
- 4 tablespoons butter
- 1/4 cup dry white wine
- 1 1/4 cup sour cream
- 4 oz cream cheese softened
- 1/4 cup mayo
- 1/2 teaspoon Worcestershire sauce
- 2 cloves garlic, minced
- 3 green onions white and green parts
- 1/2 teaspoon onion powder
- 1/2 teaspoon red pepper flakes
- salt and pepper
- Chips for dipping
Instructions
- In a large skillet over medium-low, add butter to melt. Add in all of the onions and cook for about 20 minutes, stirring frequently. Add in the wine, a few splashes at a time (it will evaporate). Turn heat to low and allow onions to continue to cook until amber brown. Let cool to warm.
- Cream together the mayo, sour cream and cream cheese. Add in green onions (reserving a pinch for topping), garlic, worcestershire, and all the seasonings. Mix well until creamy and smooth.
- Fold in most of the bacon and caramelized onions. Taste and adjust salt and pepper as needed. Sprinkle with remaining bacon and green onions.
- Serve with chips!