Buffalo Chicken Salad
You'll love this 10-minute recipe for Buffalo Chicken Salad because we use rotisserie chicken for ease and the dressing is a greek yogurt base with just a small amount of light mayo.
Servings: 2 entree servings
Ingredients
- 2 cups rotisserie chicken shredded
- 1/3 cup buffalo wing sauce
- 1/3 cup greek yogurt
- 2 tablespoons light mayo
- 1 tablespoon ranch seasoning
- 1/4 cup celery diced
- 1/4 cup red onion diced
- 1/4 cup green onion diced
- 2 tablespoons blue cheese crumbles or feta or shredded cheddar can be used instead
- salt and pepper to taste
Instructions
- Into a mixing bowl, add the shredded chicken, diced celery, red onions, green onions and blue cheese.
- Into the same bowl add in the greek yogurt, mayo, buffalo sauce and ranch seasoning and salt and pepper.
- Stir everything together until it's evenly combined. Taste and adjust if needed (sometimes I'll add a little more buffalo sauce, more ranch powder, etc).