Big Mac Sloppy Joes
Big Mac Sloppy Joes combines the flavor of the Big Mac Sauce and tender ground beef to make a quick easy weeknight dinner recipe. If you love Sloppy Joes and Big Mac's are your guilty pleasure, then you are going to love this twist on a family friendly meal.
Servings: 4 servings
Ingredients
- 1.5-2 pounds ground beef 85/15
- 1 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 2 teaspoons Worcestershire sauce
Big Mac Sauce
- 1 cup mayonnaise
- 4 Tablespoons sweet pickle relish
- 2 Tablespoon grated yellow onion with juices
- 4 teaspoons yellow mustard
- 1 teaspoon white vinegar optional, see notes*
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon garlic powder
Burger Assembly
- 8 sesame seed buns
- 8 slices American cheese
- 2 cups iceberg lettuce shredded
- 1/4 white onion finely diced
- 12 hamburger pickle chips
Instructions
- In a medium bowl, mix together the Big Mac sauce by adding all ingredients and mixing until smooth. Taste and adjust if needed.
- Brown your ground beef until it's cooked through and has very little pink. As it's cooking, add in salt and pepper.
- Once beef is cooked, add in 2/3 cup of Big Mac sauce and Worcestershire sauce and mix to combine until the meat is evenly coated in the sauce.
- Turn broil to low and broil the buns (open-face) for just 1-2 minutes or until they are very light brown.
- Assemble the Big Mac Sloppy Joes according to the stacking order (listed in the notes below).
Notes
**You can skip the middle bun if you are making these for kids or want to make them easier to eat and a little less sloppy.
**Stacking Order:
- Bun bottom
- Big Mac Sauce
- Lettuce
- American Cheese
- Meat
- Diced Onions
- Bun Bottom
- Big Mac Sauce
- Lettuce
- Pickles
- Cheese
- Meat
- Diced Onion
- Big Mac Sauce
- Bun Top