Autumn Chicken Salad
Fall in love with chicken salad all over again with this autumn rendition. A seasonal twist to a timeless fave, it's an ideal blend of savory chicken, crisp apples, crunchy pecans, and so much more.
Servings: 8 servings
Ingredients
- 2 cups rotisserie chicken shredded
- 6 strips cooked bacon diced
- ½ cup Boursin crumbles or feta crumbles
- 1/3 cup Honeycrisp apples diced
- ¼ cup tart dried cherries chopped
- ¼ cup golden raisins
- ¼ cup pecans chopped
- ¼ cup pumpkin seeds pepitas
Honey Dijon Poppyseed Dressing
- ½ cup mayonnaise or ¼ cup Greek yogurt + ¼ cup mayonnaise
- 3 tablespoons Dijon mustard
- 3 tablespoons honey
- ¼ cup white balsamic vinegar or apple cider vinegar
- 2 tablespoons onion grated plus juices
- 1 tablespoon poppyseeds
- ½ tsp each salt and pepper
Instructions
- In a small bowl, add all the dressing ingredients. Mix well. Taste and adjust if needed.
- In a large mixing bowl, add all of the chicken salad ingredients. Pour over most of the dressing and give everything a good toss until it's well coated, adding the rest of the dressing as needed.
- Store in an airtight container in the fridge for up to 4 days.