The Starbucks Pumpkin Cream Cold Brew beats out the Pumpkin Spice Latte all day long. I’m thrilled that Starbucks created a fall drink that caters to those of us that adore cold drinks all year ’round. Sure, we could make the PSL into an iced latte, but it never tastes as “fall” to me as the hot version. But this Pumpkin Cream Cold Brew nails it and this is the drink I wait all year for. When I found these Starbucks Cold Brew concentrate pods yesterday, I knew that I just had to create a recipe for my favorite drink so we can enjoy it after it leaves the menu at Starbucks!
I just saw the first leaf fall from the trees in Atlanta and I am officially declaring today the start of the fall season! Ok, maybe it was from Hurricane Sally ripping them from the trees, but still. I need an excuse to start this season early because it’s the greatest, most joyful time of year. From here until the end of the year it’s cozy and festive. This is MY season! What the playoff season is to the NFL, the fall/holiday season is to me. It’s my prime. It’s BAKING SEASON, PEOPLE!! And today we are kicking it off (football pun intended) with a recipe for Caramel Apple Cider Donuts!