One of my all-time favorite takeout dishes is the Crispy Honey Chicken from PF Changs. It’s also one of the most popular dishes on their menu. But here is the downside to the popularity – if you go at a time that’s busy (so, basically anytime :)) it seems they make it ahead and keep it warm. This could be an unfair conclusion, but what’s fact is that 9/10 times I order it, all crispiness has evaporated into oblivion and all that’s left it a gummy, goopy chicken dish. No bueño! So, I have created a, dare I say, even BETTER version with my Crispy Honey Chicken PF Changs Copycat recipe. But for those of you who still enjoy getting this menu item from PF Changs, I also have a great hack for you to ensure the dish is crispy! Read More