Today’s easy bakery-style pistachio muffins rival any bakery. They are large with a crackly crunchy top but ridiculously moist inside, and they are bursting with buttery-ness and pistachio flavor. Check out this recipe to learn the secret to getting this high-dome top that gives your muffins a professional bakery look.
What makes a Five Guys burger so special? It’s a general consensus that their burger (and the whole experience from the peanuts, to the real potato fries fried up in peanut oil, down to the malted milkshakes!) is truly one of the best. I remember when Shake Shack opened up in Atlanta years back, people said it was wonderful but always compared it to Five Guys. I am sure the #1 burger joint conversation is debatable, but one thing is for sure, Five Guys makes one heck of a burger with a few key factors you don’t find many places. So today we’re going to dive into what sets this burger apart from all the rest, when we make Thee BEST Five Guys Burger Copycat Recipe!Read More
Sometimes you come across a recipe that I like to call a “back pocket recipe”. The recipe that every crowd loves, a recipe people always ask you for or request you re-make it at the next immediate function. And that’s a recipe you can turn to time and time again and know people will go crazy for. That’s what these Triple Oreo Chocolate Cupcakes are. Sort of my claim-to-fame in the cupcake world.Read More
Chocolate chip recipes are a dime a dozen. You get inundated with options online and in cookbooks and since there are several variations, it’s hard to know which one will be the best cookie for you. Looking for a simpler way to still have a perfectly delicious cookie while avoiding having to brown my butter first, I made some alterations to my go-to recipe and created what, to me, is the absolute perfect and EASY chocolate chip cookie. Is this Ultimate Chewy Chocolate Chip cookie for you? Lets see. These cookies are…
Extremely chewy and super thick!
Large bakery-style sized cookies
Perfectly gooey, slightly under-baked centers.
Soft and tender, even better the next day
Super buttery with flecks of finishing salt
Variety of chocolate chunks and chips with varying richness.
No refrigeration needed. You can pull the recipe together in 10 minutes. Freezing the cookie balls before baking is recommended but not at all necessary.
For all my chocolate lovers and fans of soft and chewy cookies, this one’s for you! These Soft-Batch Triple Chocolate Peppermint Cookies are lusciously chocolatey and have the fresh kick of peppermint that kicks up the festive holiday vibes and enhances the flavor of these cookies. As if chocolate chunk stuffed chocolate cookies aren’t enough, these are also partially dipped into a tempered white chocolate shell that hardens as it sets, so it makes stacking and shipping these cookies a breeze. I have many fun updates in this post! Click here to read more 😊 Read More
Today on my blog we are making scones using Sticky Fingers Bakeries scone mix. They have a variety of scone mixes on their site that ranges from savory to sweet. I got a variety pack gifted to me from Sticky Fingers Bakeries as this is a sponsored post. Then sent lots of fun flavors like Cheddar & Chive, Apple Fritter Scone-Nuts, and Hot Cross Buns (which I’m extremely excited to try because I’ve dreamt about those most of my life after hearing the song as a child :))
I’ve been under the weather the past few days and between that, and my house renovation – which has given me tons of problems lately – I haven’t had the energy to bake for the last week. These scone mixes couldn’t have come at a better time! We are living with family during this renovation and they get very used to my weekly (er, sometimes daily) homemade sweets in the house. They start asking questions when I’ve gone a week without providing them with their daily supply LOL. Read More
I love baking from scratch, but there are always moments in our lives when we don’t have the time, or all the ingredients needed and we are in search of a quick and easy solution. Well today, I have a solution for you. Did you know you can make cookies from a box of cake mix? Yup. Years ago, the Duncan Hines chocolate cake box gave instructions on how to turn the chocolate cake into fudgy crinkle cookies instead. Mind, blown. Although they removed that recipe from the box (it now features ingredient substitutions like using Greek yogurt, etc.) I figured I could apply a similar formula to their other cake mixes and get creative on flavors, like these Pumpkin White Chocolate Boxed Cake Cookies.
Have you tried dessert hummus? If you haven’t, I strogly recommend it. The first time I even heard of this concept was a few years ago on a Shark Tank episode. My mind was blown! I love any dessert that I can feel less guilty about while still tasting like I am indulging. This Pumpkin Pie Dessert Hummus does exactly that. With the addition of pumpkin puree, pumpkin pie spice and cream cheese – this dessert hummus is super creamy, full of fall flavors and you’ll want to eat it by the spoonful!
I am excited to share an easy recipe today for these Biscuit Dough Donuts with Peanut Butter and Chocolate Glaze! It’s not often that I make something for my blog that is simple, mainly because I have big ideas and love food so much that I don’t mind spending hours in the kitchen just for one delicious meal. But I know that’s not relatable to all my readers because we aren’t always in the mood to cook nor do we always have the time.
So today, I have a shortcut recipe that uses a fun and easy hack to make one of my favorite “cheat” foods – donuts! You may have made these before but this may also be new to some of you. Today, we are making biscuit dough donuts. Yup, canned Pillsbury buttermilk biscuit dough, fried for a few minutes, and frosted with delicious homemade glazes. As you may suspect, the frostings I decided to go with are peanut butter and chocolate! Read More
The Starbucks Pumpkin Cream Cold Brew beats out the Pumpkin Spice Latte all day long. I’m thrilled that Starbucks created a fall drink that caters to those of us that adore cold drinks all year ’round. Sure, we could make the PSL into an iced latte, but it never tastes as “fall” to me as the hot version. But this Pumpkin Cream Cold Brew nails it and this is the drink I wait all year for. When I found these Starbucks Cold Brew concentrate pods yesterday, I knew that I just had to create a recipe for my favorite drink so we can enjoy it after it leaves the menu at Starbucks!